Rotating Local Craft Beers
Heinekin
Pacifico

Budweiser
Michelob Ultra
Coors Light
Assorted Hard Seltzers

Pinot Grigio
Chardonnay
Merlot
Cabernet Sauvignon
Sparkling Wine

Assorted Soft Drinks
Sparkling Water
Assorted Juices

You will set a dollar amount or limit on what you would like to host the bar to. Often times this limit is based on an estimated number of drinks Per Person. Your Banquet Captain will inform you as the limit is approached and will give you the option to extend the hosted amount, turn the Hosted Bar into a Cash Bar, or close the bar. The Hosted Bar on Consumption can be combined with a Cash Bar.

Muffins and Plain Bagels with CreamCheese
Assorted Yogurts and Granola
Fresh Fruit Display
Scrambled Eggs with Breakfast
Sausage or Hickory Smoked Bacon
Breakfast Potatoes with Peppers and
Onions

Freshly Brewed Coffee & Tea
Assorted Donuts

Orange Juice, Apple Juice, or
Cranberry Juice
Assorted Hot Teas, Regular, and Decaffeinated Coffee
Assorted Muffins and Plain Bagels with Cream Cheese
Sliced Fresh Seasonal Fruit
Assorted Yogurt and Granola
Breakfast Potatoes
Hickory Smoked Bacon
Breakfast Sausage
Scrambled Eggs
Seasonal Vegetables
Pasta Salad
Mixed Greens Salad
Mini Cheesecakes, Chocolate Fantasy Cupcakes, and Fruit Tarts

Includes Choice of One Item

Chicken Florentine | Seared Chicken Breast on a bed of Sauteed Spinach and Sun-Dried Tomatoes, topped with Feta Cheese and finished with a Roasted Red Pepper Sauce

Fresh Local Catch | Pan Roasted Local White Fish served over a Citrus Buerre Blanc

GravLax | House-Cured Salmon served with Cream Cheese, Capers, Red Onion, Plain Bagels, Tomatoes and Diced Hard Boiled Eggs

Peppercorn Flat Iron | Grilled Flat Iron Steak covered in a Peppercorn Cabernet Demi-Glace