Rosemary Chicken | GF | Oven Roasted Chicken Breast marinated with Tomatoes, Rosemary, and Kalamata Olives

Lemon-Caper Salmon | GF | Oven Roasted Salmon with Capers and Lemon Cream Sauce

Mediterranean Style Steak | GF | Herb Marinated Flat Iron Steak topped with diced Tomatoes and Rosemary

Cilantro Garlic Shrimp | Shrimp tossed with Garlic, Lemon Juice, Olive Oil, and Cilantro Flakes

Garden Medley | GF, V, VG | Balsamic Grilled Vegetables with Herbed Cous Cous

Caesar Salad | Chopped Romaine, Shaved Parmesan, and Garlic-Toasted Croutons, with Caesar Dressing

Mixed Greens | Mixed Greens, Cherry Tomatoes, Thinly Sliced Onions, and Feta Cheese, with Citrus Vinaigrette Dressing

Pear and Walnut Salad | Mixed Baby Lettuce, Sweetened Dried Pears, Candied Walnuts, and Shaved Asiago Cheese, with Balsamic Vinaigrette

Roasted Pork Tenderloin | GF | Oven Roasted Pork Tenderloin Served with a Fig Port Demi-Glaze

Pan Roasted Seasonal Catch | GF | Citrus Marinated Local White Fish with a Lemon Beurre Blanc

Rosemary Chicken | GF | Oven Roasted Chicken Breast seasoned with Fresh Herbs and topped with a Rosemary Cream Sauce

Flat Iron Steak | GF | Choice Cut of Flat Iron Steak with a Peppercorn Demi-Glaze

Salmon Picatta | GF | Seared Salmon topped with White Wine Sauce, Lemon, Garlic Butter, and Capers

Pesto Pasta |*GF, V | Penne Pasta tossed with a Creamy Pesto Sauce and topped with Parmesan Cheese

Pasta Salad of Rotini Pasta, Black Olives, Artichoke Hearts, Red Onion, Cherry Tomatoes, Bell Peppers, Pepperoncinis, and Feta, with Italian Dressing

Romaine Lettuce, Spinach, and Mixed Greens Cherry Tomatoes, Chopped Onion, Cucumbers, Carrots, Sliced Mushrooms, Chopped Eggs, Shredded Cheese, Parmesan Cheese, and Garlic-Toasted Croutons

Choice of TWO Dressings
Ranch, Creamy Caesar, Citrus Vinaigrette, Bleu Cheese, or Balsamic Vinaigrette

Choice of One
Garlic Mashed Potatoes or Creamy Macaroni and Cheese

Served in a Martini Glass with the following toppings
Hickory Smoked Bacon, Scallions, Parmesan Cheese, Cheddar Cheese, Caramelized Onions, Peas, Diced Chicken, Jalapefios, and Sun-Dried Tomatoes

Al Dente Penne Pasta and Cheese and Fettuccini
Meatballs, Spicy Italian Sausage, Roasted Peppers
Garlic Cheese Bread

Choice of Two
Marinara, Pesto, Alfredo Sauce

Carne Asada and Pollo Asado
Corn and Flour Tortillas
Calbacitas (Sqash, Tomatoes, Onions)
Salsa, Guacamole, Pico de Gallo
Black Beans, Spanish Rice

Choice of Two
Roast Beef with Au Jus and Horseradish Cream
Roasted Turkey Breast with Turkey Gravy and Cranberry Chutney
Pork Loin with Sour Cherry Compote
Seared Albacore with a Poppy Seed Crust and Wasabi Cream
Prime Rib with au jus and Horseradish Cream I ADD $5.00 Per Person

Choice of One
Mashed Potatoes, Roasted Fingerling Potatoes, Rice Pilaf
Dinner Rolls and Condiments

Sunomono Salad of Cucumbers, Wakame Seaweed, Toasted Sesame Seeds, Dressed with Rice Wine Vinegar, and Soy Sauce
Edamame and Seaweed Salad
Spicy Tuna Rolls, California Rolls, Philadelphia Rolls
Wasabi, Pickled Ginger, Soy Sauce
Tuna Poke and Salmon Poke with White Rice
Soy Sauce, Ponzu Sauce, Spicy Mayo, Sriracha
Green Onion, Yellow Onion, Masago, Pickled Jalapefio, Ginger, Furikake, Togarashi, Shredded Nori, Wasabi, and Wanton Strrips

Sunomono Salad of Cucumbers, Wakame Seaweed, Toasted Sesame Seeds, Dressed with Rice Wine Vinegar, and Soy Sauce
Edamame and Seaweed Salad
Spicy Tuna Rolls, California Rolls, Philadelphia Rolls
Wasabi, Pickled Ginger, Soy Sauce
Tuna Poke and Salmon Poke with White Rice
Soy Sauce, Ponzu Sauce, Spicy Mayo, Sriracha
Green Onion, Yellow Onion, Masago, Pickled Jalapefio, Ginger, Furikake, Togarashi, Shredded Nori, Wasabi, and Wanton Strrips

Beef Patties, American Cheese, sliced Tomatoes, and Pickles
Garlic or Sweet Potato Fries
Ketchup, Mustard, and Mayonnaise