Steamed Jasmine Rice (V)
Garlic Green Beans (VG)
Sweet Bread with Butter

Teriyaki Chicken | Charbroiled Chicken with Teriyaki Sauce

Pineapple-Teriyaki Seasonal Catch | Pan Roasted Local White Fish finished with a Pineapple-Teriyaki Glaze and Fresh Cilantro

Kaluha Pork | Shredded Pork with Fresh Cabbage

Mango Salmon | GF | Roasted Salmon topped with a Mango-Pineapple Salsa

Ginger Beef | Tender Sliced Beef sauteed in a Ginger Sauce

Fried Rice | V | Rice, Peas, Carrots, Onions, Egg, and Soy Sauce

Greek Salad | Mixed Greens, Kalamata Olives, Crumbled Feta Cheese, Cucumber, Tomatoes, and Red Onion, with Greek Dressing

Tabbouleh Salad | Cherry Tomatoes, Cucumbers, Onion, Bulgur, Parsley, Mint, tossed in Olive Oil and Lemon Juice

Mediterranean Chickpea Salad | Chickpeas, Cucumber, Bell Pepper, Red Onion, Kalamata Olives, Feta Crumbles, and Parsley, Emulsified with Oil Oil and Lemon Juice

Rosemary Chicken | GF | Oven Roasted Chicken Breast marinated with Tomatoes, Rosemary, and Kalamata Olives

Lemon-Caper Salmon | GF | Oven Roasted Salmon with Capers and Lemon Cream Sauce

Mediterranean Style Steak | GF | Herb Marinated Flat Iron Steak topped with diced Tomatoes and Rosemary

Cilantro Garlic Shrimp | Shrimp tossed with Garlic, Lemon Juice, Olive Oil, and Cilantro Flakes

Garden Medley | GF, V, VG | Balsamic Grilled Vegetables with Herbed Cous Cous

Caesar Salad | Chopped Romaine, Shaved Parmesan, and Garlic-Toasted Croutons, with Caesar Dressing

Mixed Greens | Mixed Greens, Cherry Tomatoes, Thinly Sliced Onions, and Feta Cheese, with Citrus Vinaigrette Dressing

Pear and Walnut Salad | Mixed Baby Lettuce, Sweetened Dried Pears, Candied Walnuts, and Shaved Asiago Cheese, with Balsamic Vinaigrette

Roasted Pork Tenderloin | GF | Oven Roasted Pork Tenderloin Served with a Fig Port Demi-Glaze

Pan Roasted Seasonal Catch | GF | Citrus Marinated Local White Fish with a Lemon Beurre Blanc

Rosemary Chicken | GF | Oven Roasted Chicken Breast seasoned with Fresh Herbs and topped with a Rosemary Cream Sauce

Flat Iron Steak | GF | Choice Cut of Flat Iron Steak with a Peppercorn Demi-Glaze

Salmon Picatta | GF | Seared Salmon topped with White Wine Sauce, Lemon, Garlic Butter, and Capers

Pesto Pasta |*GF, V | Penne Pasta tossed with a Creamy Pesto Sauce and topped with Parmesan Cheese

Pasta Salad of Rotini Pasta, Black Olives, Artichoke Hearts, Red Onion, Cherry Tomatoes, Bell Peppers, Pepperoncinis, and Feta, with Italian Dressing

Romaine Lettuce, Spinach, and Mixed Greens Cherry Tomatoes, Chopped Onion, Cucumbers, Carrots, Sliced Mushrooms, Chopped Eggs, Shredded Cheese, Parmesan Cheese, and Garlic-Toasted Croutons

Choice of TWO Dressings
Ranch, Creamy Caesar, Citrus Vinaigrette, Bleu Cheese, or Balsamic Vinaigrette

Choice of One
Garlic Mashed Potatoes or Creamy Macaroni and Cheese

Served in a Martini Glass with the following toppings
Hickory Smoked Bacon, Scallions, Parmesan Cheese, Cheddar Cheese, Caramelized Onions, Peas, Diced Chicken, Jalapefios, and Sun-Dried Tomatoes

Al Dente Penne Pasta and Cheese and Fettuccini
Meatballs, Spicy Italian Sausage, Roasted Peppers
Garlic Cheese Bread

Choice of Two
Marinara, Pesto, Alfredo Sauce

Carne Asada and Pollo Asado
Corn and Flour Tortillas
Calbacitas (Sqash, Tomatoes, Onions)
Salsa, Guacamole, Pico de Gallo
Black Beans, Spanish Rice