Spaghetti Squash with Grilled Vegetables, Marinara Sauce, Garlic, and Italian Herbs

Grilled Polenta, Squash and Peppers, Portobello Mushroom, Tomato Coulis, with a Balsamic Glaze

Rice, Cauliflower, Vegetable Stock, Cremini Mushrooms, Green Onions, Garlic, and Truffle Oil

Thick Roasted Cauliflower topped with Chimichurri Sauce
*Entree is accompanied with freshly baked bread, seasonal vegetables, coffee, and tea.

Caesar Salad | Chopped Romaine, Shaved Parmesan, and Garlic-Toasted Croutons, with Caesar Dressing

Antipasto | Italian Salamis, Fontina and Provolone Cheese, Pepperoncinis, Kalamata Olives, Artichoke Hearts, and Red Onions tossed in Olive Oil

Caprese | Cherry Tomatoes and Mozzarella tossed with a Basil Vinaigrette

Garlic Eggplant and Artichoke Hearts ("GF, V, VG)
Roasted Fingerling Potatoes (GF, V, VG)
Garlic Bread

Lasagna |*V | Option Available | Layers of Zesty Ground Beef, Tomatoes, and Creamy Ricotta Cheese

Sausage and Penne |*GF | Penne Pasta with Marinara Sauce, Spicy Ground Pork Sausage, and Roasted Red Peppers

Chicken Parmesan | Parmesan Breaded Chicken Breast covered in Tomato Sauce, Mozzarella, and Parmesan Cheese

Shrimp & Vegetable Scampi |*GF | Jumbo Shrimp and Fresh Seasonal Vegetables tossed with a Garlic Butter and White Wine Sauce over Linguini Pasta

Eggplant Parmigana | V | Lightly Breaded Eggplant covered in Tomato sauce, Mozzarella, and Parmesan Cheese

Penne Primavera | *GF, V | Eggplant, Zucchini, Onions, Green Peppers, Tomatoes, and Garlic Diced on top of Penne Pasta and served in a Marinara Sauce

Sesame Salad | Cucumbers, Tomatoes, Carrots, Nappa Cabbage, Sliced Red Onions, and Crispy Chow Mein Noodles, with Sesame Dressing

Hawaiian Coleslaw | Green and Red Cabbage, Carrots, Red Onions, Pineapple, Macadamia Nuts, Mayonnaise, Dijon Mustard, and Apple Cider Vinegar

Macaroni Salad | Macaroni Noodles, Carrots, Onions, and Mayonnaise

Steamed Jasmine Rice (V)
Garlic Green Beans (VG)
Sweet Bread with Butter

Teriyaki Chicken | Charbroiled Chicken with Teriyaki Sauce

Pineapple-Teriyaki Seasonal Catch | Pan Roasted Local White Fish finished with a Pineapple-Teriyaki Glaze and Fresh Cilantro

Kaluha Pork | Shredded Pork with Fresh Cabbage

Mango Salmon | GF | Roasted Salmon topped with a Mango-Pineapple Salsa

Ginger Beef | Tender Sliced Beef sauteed in a Ginger Sauce

Fried Rice | V | Rice, Peas, Carrots, Onions, Egg, and Soy Sauce

Greek Salad | Mixed Greens, Kalamata Olives, Crumbled Feta Cheese, Cucumber, Tomatoes, and Red Onion, with Greek Dressing

Tabbouleh Salad | Cherry Tomatoes, Cucumbers, Onion, Bulgur, Parsley, Mint, tossed in Olive Oil and Lemon Juice

Mediterranean Chickpea Salad | Chickpeas, Cucumber, Bell Pepper, Red Onion, Kalamata Olives, Feta Crumbles, and Parsley, Emulsified with Oil Oil and Lemon Juice