Seared Chicken Breast, Sauteed Cremini Mushrooms, Herbs, Garlic, Shallots, and Marsala Cream Sauce

Seared Chicken Breast on a bed of Sauteed Spinach and Sun-Dried Tomatoes, topped with Feta Cheese, and finished with a Roasted Red Pepper Sauce

Oven Roasted Pork Tenderloin with a Peppercorn Pan Jus

Seared Salmon topped with White Wine Sauce, Lemon, Garlic Butter, and Capers

Citrus Marinated Local White Fish with a Lemon Beurre Blanc

Slow Cooked and Marinated Beef Short Ribs with a Cabernet Wine Reduction

Choice Beef Tenderloin Topped with Wild Mushroom and a Cabernet Demi-Glaze

Roasted Chicken Breast with a Marsala Cream Sauce paired with a Local White Fish with Sauteed Cremini Mushrooms, Herbs, Garlic, and Shallots

Slow Cooked and Marinated Beef Short Ribs with a Cabernet Wine Reduction paired with a Pan Roasted Local White Fish Seasoned with Butter and Herbs

Choice Beef Tenderloin with a Cabernet Demi-Glaze paired with Oven Roasted Herb Chicken

Choice Beef Tenderloin with Cabernet Demi-Glaze paired with Sauteed Jumbo Shrimp in a White Wine and Garlic Sauce

Portobello Mushroom Marinated in Balsamic Vinaigrette, Stuffed with Onions, Roasted Garlic, Charred Red Peppers, and Goat Cheese, Baked in Puff Pastry, and Finished in a
Roasted Red Pepper Sauce