Cucumbers, Cherry Tomatoes, Peppers, Carrots, Broccoli, Cauliflower, Celery, with Ranch Dipping Sauce

Cantaloupe, Honeydew, Watermelon, Pineapple, and Seasonal Berries

Cheddar, Swiss, Pepper Jack, Bleu, Goat Cheese and Accoutrements of Dried Fruits, Mixed Olives andGrapes, served with Baguette Slices and Assorted Crackers

Chef's Selection of Three Artisanal Cheeses along with Two Charcuterie Meats and Accoutrements of Dried Fruits, Mixed Olives and Grapes, served with Baguette Slices and Assorted Crackers

Brie in a Puff Pastry with Honey Comb, Figs, and a Raspberry Jam served with Baguette Slices

Chopped Romaine Lettuce, Shaved Parmesan, Garlic-Toasted Croutons, with Caesar Dressing

Mixed Greens, Cherry Tomatoes, Thinly Sliced Onions, Feta Cheese, with Citrus Vinaigrette Dressing

Mixed Baby Lettuce, Sweetened Dried Pears, Candied Walnuts, and Shaved Asiago Cheese, with Balsamic Vinaigrette

Baby Spinach, Toasted Almonds, Strawberries, and Feta Cheese, with Strawberry-Champagne Vinaigrette