Includes Choice of One Item
Chicken Florentine | Seared Chicken Breast on a bed of Sauteed Spinach and Sun-Dried Tomatoes, topped with Feta Cheese and finished with a Roasted Red Pepper Sauce
Fresh Local Catch | Pan Roasted Local White Fish served over a Citrus Buerre Blanc
GravLax | House-Cured Salmon served with Cream Cheese, Capers, Red Onion, Plain Bagels, Tomatoes and Diced Hard Boiled Eggs
Peppercorn Flat Iron | Grilled Flat Iron Steak covered in a Peppercorn Cabernet Demi-Glace