Portobello Wellington

Portobello Mushroom Marinated in Balsamic Vinaigrette, Stuffed With Onions, Roasted Garlic, Charred Red Peppers, Goat Cheese, Baked in Puff Pastry and Finished in a Roasted Red Pepper Sauce

Ravioli Rossini

Spinach and Ricotta Cheese Ravioli Served in a Sun-dried Tomato Basil Sauce and Topped With Diced Tomatoes, Parmesan Cheese, and Fresh Basil

Creamy Pesto

Penne Pasta Tossed With a Creamy Pesto Sauce

Penne Primavera

Eggplant, Zucchini, Onions, Green Peppers, Tomatoes, and Garlic Diced on Top of Penne Pasta and Served in a Marinara Sauce

Garden Medley

Balsamic Grilled Vegetables With Herbed Cous Cous

Spaghetti Squash

Spaghetti Squash With Grilled Vegetables, Marinara Sauce, Garlic, Italian Herbs

Vegetable Polenta

Grilled Polenta, Squash and Peppers, Portobello Mushroom, Tomato Coulis, With a Balsamic Glaze

Mushroom Risotto

Rice, Cauliflower, Vegetable Stock, Cremini Mushrooms, Green Onions, Garlic, and Truffle Oil

Cauliflower Steak

Thick Roasted Cauliflower Topped With Chimichurri Sauce

Desserts

Sorbet Cup | GF, V, VG
Fruit Cup | GF, V, VG
Berry Trifle with Whipped Coconut Cream | GF, V, VG