Portobello Mushroom Marinated in Balsamic Vinaigrette, Stuffed With Onions, Roasted Garlic, Charred Red Peppers, Goat Cheese, Baked in Puff Pastry and Finished in a Roasted Red Pepper Sauce
Portobello Wellington
Ravioli Rossini
Spinach and Ricotta Cheese Ravioli Served in a Sun-dried Tomato Basil Sauce and Topped With Diced Tomatoes, Parmesan Cheese, and Fresh Basil
Creamy Pesto
Penne Pasta Tossed With a Creamy Pesto Sauce
Penne Primavera
Eggplant, Zucchini, Onions, Green Peppers, Tomatoes, and Garlic Diced on Top of Penne Pasta and Served in a Marinara Sauce
Garden Medley
Balsamic Grilled Vegetables With Herbed Cous Cous
Spaghetti Squash
Spaghetti Squash With Grilled Vegetables, Marinara Sauce, Garlic, Italian Herbs
Vegetable Polenta
Grilled Polenta, Squash and Peppers, Portobello Mushroom, Tomato Coulis, With a Balsamic Glaze
Mushroom Risotto
Rice, Cauliflower, Vegetable Stock, Cremini Mushrooms, Green Onions, Garlic, and Truffle Oil
Cauliflower Steak
Thick Roasted Cauliflower Topped With Chimichurri Sauce
Desserts
Sorbet Cup | GF, V, VG
Fruit Cup | GF, V, VG
Berry Trifle with Whipped Coconut Cream | GF, V, VG