Chef's Selection of Three Artisanal Cheeses along with Two Charcuterie Meats and Accoutrements of Dried Fruits, Mixed Olives and Grapes, served with Baguette Slices and Assorted Crackers
Charcuterie and Cheese Display
Baked Brie
Brie in a Puff Pastry with Honey Comb, Figs, and a Raspberry Jam served with Baguette Slices