Charcuterie and Cheese Display

Chef's Selection of Three Artisanal Cheeses along with Two Charcuterie Meats and Accoutrements of Dried Fruits, Mixed Olives and Grapes, served with Baguette Slices and Assorted Crackers

Baked Brie

Brie in a Puff Pastry with Honey Comb, Figs, and a Raspberry Jam served with Baguette Slices

Jumbo Shrimp with Cocktail Sauce