Caesar Salad | Chopped Romaine, Shaved Parmesan, and Garlic-Toasted Croutons, with Caesar Dressing

Mixed Greens | Mixed Greens, Cherry Tomatoes, Thinly Sliced Onions, Feta Cheese, with Citrus Vinaigrette Dressing

Pear and Walnut Salad | Mixed Baby Lettuce, Sweetened Dried Pears, Candied Walnuts, and Shaved Asiago Cheese, with Balsamic Vinaigrette

Garlic Mashed Potatoes | GF, V
Broccolini | GF, V, VG
Rolls and Butter
Cheesecake
Smores Bar

Roasted Pork Loin GF | Oven Roasted Pork Loin served with a Fig Port Demi

Seasonal Catch GF | Citrus Marinated Local White Fish with a Lemon Beurre
Blanc

Rosemary Chicken GF | Oven Roasted Chicken Breast seasoned with Fresh Herbs and topped with a Rosemary Cream Sauce

Flat Iron Steak GF | Choice Cut of Flat Iron Steak with a Peppercorn Demi-Glaze

Salmon Picatta GF | Seared Salmon topped with White Wine Sauce, Lemon, Garlic Butter, and Capers

Pesto Pasta *GF, V | Penne Pasta tossed with a Creamy Pesto Sauce and topped with Parmesan Cheese

GF* - Gluten Free Pasta available I ADD $4.00 Per Person