Choice of TWO Salads

Caesar Salad | Chopped Romaine, Shaved Parmesan, and Garlic-Toasted Croutons, with Caesar Dressing

Mixed Greens | Mixed Greens, Cherry Tomatoes, Thinly Sliced Onions, and Feta Cheese, with Citrus Vinaigrette Dressing

Pear and Walnut Salad | Mixed Baby Lettuce, Sweetened Dried Pears, Candied Walnuts, and Shaved Asiago Cheese, with Balsamic Vinaigrette

Sides

Choice of TWO Entrees

Roasted Pork Tenderloin | GF | Oven Roasted Pork Tenderloin Served with a Fig Port Demi-Glaze

Pan Roasted Seasonal Catch | GF | Citrus Marinated Local White Fish with a Lemon Beurre Blanc

Rosemary Chicken | GF | Oven Roasted Chicken Breast seasoned with Fresh Herbs and topped with a Rosemary Cream Sauce

Flat Iron Steak | GF | Choice Cut of Flat Iron Steak with a Peppercorn Demi-Glaze

Salmon Picatta | GF | Seared Salmon topped with White Wine Sauce, Lemon, Garlic Butter, and Capers

Pesto Pasta |*GF, V | Penne Pasta tossed with a Creamy Pesto Sauce and topped with Parmesan Cheese