Sesame Salad | Cucumbers, Tomatoes, Carrots, Nappa Cabbage, Sliced Red Onions, and Crispy Chow Mein Noodles, with Sesame Dressing

Hawaiian Coleslaw | Green and Red Cabbage, Carrots, Red Onions, Pineapple, Macadamia Nuts, Mayonnaise, Dijon Mustard, and Apple Cider Vinegar

Macaroni Salad | Macaroni Noodles, Carrots, Onions, and Mayonnaise

Steamed Jasmine Rice | GF, V, VG
Garlic Green Beans | GF, V, VG
Sweet Bread with Butter
Lemon Coconut Cake
Pineapple Upside Down Cake

Teriyaki Chicken | Charbroiled Chicken with Teriyaki Sauce

Pineapple-Teriyaki Seasonal Catch | Pan Roasted Local White Fish finished with Pineapple-Teriyaki Glaze and Fresh Cilantro

Kalua Pork | Shredded Pork with Fresh Cabbage

Mango Salmon | GF | Roasted Salmon topped with a Mango-Pineapple Salsa

Ginger Beef | Tender Sliced Beef Sauteed in a Ginger Sauce

Fried Rice | V | Rice, Peas, Carrots, Onions, Egg, and soy sauce