Eggplant, Zucchini, Onions, Green Peppers, Tomatoes, and Garlic Diced on Top of Penne Pasta and Served in a Marinara Sauce

Balsamic Grilled Vegetables With Herbed Cous Cous

Spaghetti Squash With Grilled Vegetables, Marinara Sauce, Garlic, Italian Herbs

Grilled Polenta, Squash and Peppers, Portobello Mushroom, Tomato Coulis, With a Balsamic Glaze

Rice, Cauliflower, Vegetable Stock, Cremini Mushrooms, Green Onions, Garlic, and Truffle Oil

Thick Roasted Cauliflower Topped With Chimichurri Sauce

Sorbet Cup | GF, V, VG
Fruit Cup | GF, V, VG
Berry Trifle with Whipped Coconut Cream | GF, V, VG