Filet Mignon

Choice Beef Tenderloin Topped With Wild Mushroom and a Cabernet Demi-glaze

Braised Short Rib

Slow Cooked and Marinated Beef Short Ribs With a Cabernet Wine Reduction

Seasonal Catch

Citrus Marinated Local White Fish With a Lemon Beurre Blanc

Salmon Picatta

Seared Salmon Topped With White Wine Sauce, Lemon, Garlic Butter, and Capers

Pork Tenderloin

Oven Roasted Pork Tenderloin With a Peppercorn Pan Jus

Chicken Florentine

Seared Chicken Breast on a Bed of Sauteed Spinach and Sun-dried Tomatoes, Topped With Feta Cheese, and Finished With a Roasted Red Pepper Sauce

Rosemary Chicken

Oven Roasted Chicken Breast Seasoned With Fresh Herbs With a Rosemary Cream Sauce

Chicken Marsala

Roasted Chicken Breast, Sauteed Cremini Mushrooms, Herbs, Garlic, Shallots, and Marsala Cream Sauce

Enhancements

Choice of ONE
Minestrone Soup with Oyster Crackers | V, *VG - upon request
Clam Chowder with Oyster Crackers
Chicken Tortilla Soup with Tortilla Strips
Roasted Tomato Bisque with Croutons | V
Cheddar and Broccoli | V
Seasonal Soup (ask your Events Manager)

Portobello Wellington

Portobello Mushroom Marinated in Balsamic Vinaigrette, Stuffed With Onions, Roasted Garlic, Charred Red Peppers, Goat Cheese, Baked in Puff Pastry and Finished in a Roasted Red Pepper Sauce