Choice Beef Tenderloin Topped With Wild Mushroom and a Cabernet Demi-glaze
Filet Mignon
Braised Short Rib
Slow Cooked and Marinated Beef Short Ribs With a Cabernet Wine Reduction
Seasonal Catch
Citrus Marinated Local White Fish With a Lemon Beurre Blanc
Salmon Picatta
Seared Salmon Topped With White Wine Sauce, Lemon, Garlic Butter, and Capers
Pork Tenderloin
Oven Roasted Pork Tenderloin With a Peppercorn Pan Jus
Chicken Florentine
Seared Chicken Breast on a Bed of Sauteed Spinach and Sun-dried Tomatoes, Topped With Feta Cheese, and Finished With a Roasted Red Pepper Sauce
Rosemary Chicken
Oven Roasted Chicken Breast Seasoned With Fresh Herbs With a Rosemary Cream Sauce
Chicken Marsala
Roasted Chicken Breast, Sauteed Cremini Mushrooms, Herbs, Garlic, Shallots, and Marsala Cream Sauce
Enhancements
Choice of ONE
Minestrone Soup with Oyster Crackers | V, *VG - upon request
Clam Chowder with Oyster Crackers
Chicken Tortilla Soup with Tortilla Strips
Roasted Tomato Bisque with Croutons | V
Cheddar and Broccoli | V
Seasonal Soup (ask your Events Manager)
Portobello Wellington
Portobello Mushroom Marinated in Balsamic Vinaigrette, Stuffed With Onions, Roasted Garlic, Charred Red Peppers, Goat Cheese, Baked in Puff Pastry and Finished in a Roasted Red Pepper Sauce