Grilled Polenta, Squash and Peppers, Portobello Mushroom, Tomato Coulis, with a Balsamic Glaze

Rice, Cauliflower, Vegetable Stock, Cremini Mushrooms, Green Onions, Garlic, and Truffle Oil

Thick Roasted Cauliflower topped with Chimichurri Sauce
*Entree is accompanied with freshly baked bread, seasonal vegetables, coffee, and tea.