Slow Cooked and Marinated Beef Short Ribs with a Cabernet Wine Reduction

Choice Beef Tenderloin Topped with Wild Mushroom and a Cabernet Demi-Glaze

Roasted Chicken Breast with a Marsala Cream Sauce paired with a Local White Fish with Sauteed Cremini Mushrooms, Herbs, Garlic, and Shallots

Slow Cooked and Marinated Beef Short Ribs with a Cabernet Wine Reduction paired with a Pan Roasted Local White Fish Seasoned with Butter and Herbs

Choice Beef Tenderloin with a Cabernet Demi-Glaze paired with Oven Roasted Herb Chicken

Choice Beef Tenderloin with Cabernet Demi-Glaze paired with Sauteed Jumbo Shrimp in a White Wine and Garlic Sauce

Portobello Mushroom Marinated in Balsamic Vinaigrette, Stuffed with Onions, Roasted Garlic, Charred Red Peppers, and Goat Cheese, Baked in Puff Pastry, and Finished in a
Roasted Red Pepper Sauce

Spinach and Ricotta Cheese Ravioli served in a Sun-Dried Tomato Basil Sauce and topped with Diced Tomatoes, Parmesan Cheese, and Fresh Basil

Penne Pasta tossed with a Creamy Pesto Sauce

Eggplant, Zucchini, Onions, Green Peppers, Tomatoes, and Garlic Diced on top of Penne Pasta and served in a Marinara Sauce

Balsamic Grilled Vegetables with Herbed Cous Cous

Spaghetti Squash with Grilled Vegetables, Marinara Sauce, Garlic, and Italian Herbs