Slow Cooked and Marinated Beef Short Ribs with a Cabernet Wine Reduction paired with a Pan Roasted Local White Fish Seasoned with Butter and Herbs

Choice Beef Tenderloin with a Cabernet Demi-Glaze paired with Oven Roasted Herb Chicken

Choice Beef Tenderloin with Cabernet Demi-Glaze paired with Sauteed Jumbo Shrimp in a White Wine and Garlic Sauce

Portobello Mushroom Marinated in Balsamic Vinaigrette, Stuffed with Onions, Roasted Garlic, Charred Red Peppers, and Goat Cheese, Baked in Puff Pastry, and Finished in a
Roasted Red Pepper Sauce

Spinach and Ricotta Cheese Ravioli served in a Sun-Dried Tomato Basil Sauce and topped with Diced Tomatoes, Parmesan Cheese, and Fresh Basil

Penne Pasta tossed with a Creamy Pesto Sauce

Eggplant, Zucchini, Onions, Green Peppers, Tomatoes, and Garlic Diced on top of Penne Pasta and served in a Marinara Sauce

Balsamic Grilled Vegetables with Herbed Cous Cous

Spaghetti Squash with Grilled Vegetables, Marinara Sauce, Garlic, and Italian Herbs

Grilled Polenta, Squash and Peppers, Portobello Mushroom, Tomato Coulis, with a Balsamic Glaze

Rice, Cauliflower, Vegetable Stock, Cremini Mushrooms, Green Onions, Garlic, and Truffle Oil

Thick Roasted Cauliflower topped with Chimichurri Sauce
*Entree is accompanied with freshly baked bread, seasonal vegetables, coffee, and tea.