Slow Cooked and Marinated Beef Short Ribs with a Cabernet Wine Reduction paired with a Pan Roasted Local White Fish Seasoned with Butter and Herbs
Short Ribs & Seasonal Catch
Petite Filet Mignon & Chicken
Choice Beef Tenderloin with a Cabernet Demi-Glaze paired with Oven Roasted Herb Chicken
Petite Filet Mignon & Shrimp Scampi
Choice Beef Tenderloin with Cabernet Demi-Glaze paired with Sauteed Jumbo Shrimp in a White Wine and Garlic Sauce
Portobello Wellington
Portobello Mushroom Marinated in Balsamic Vinaigrette, Stuffed with Onions, Roasted Garlic, Charred Red Peppers, and Goat Cheese, Baked in Puff Pastry, and Finished in a
Roasted Red Pepper Sauce
Ravioli Rossini
Spinach and Ricotta Cheese Ravioli served in a Sun-Dried Tomato Basil Sauce and topped with Diced Tomatoes, Parmesan Cheese, and Fresh Basil
Creamy Pesto
Penne Pasta tossed with a Creamy Pesto Sauce
Penne Primavera
Eggplant, Zucchini, Onions, Green Peppers, Tomatoes, and Garlic Diced on top of Penne Pasta and served in a Marinara Sauce
Garden Medley
Balsamic Grilled Vegetables with Herbed Cous Cous
Spaghetti Squash
Spaghetti Squash with Grilled Vegetables, Marinara Sauce, Garlic, and Italian Herbs
Vegetable Polenta
Grilled Polenta, Squash and Peppers, Portobello Mushroom, Tomato Coulis, with a Balsamic Glaze
Mushroom Risotto
Rice, Cauliflower, Vegetable Stock, Cremini Mushrooms, Green Onions, Garlic, and Truffle Oil
Cauliflower Steak
Thick Roasted Cauliflower topped with Chimichurri Sauce
*Entree is accompanied with freshly baked bread, seasonal vegetables, coffee, and tea.