Short Ribs & Seasonal Catch

Slow Cooked and Marinated Beef Short Ribs with a Cabernet Wine Reduction paired with a Pan Roasted Local White Fish Seasoned with Butter and Herbs

Petite Filet Mignon & Chicken

Choice Beef Tenderloin with a Cabernet Demi-Glaze paired with Oven Roasted Herb Chicken

Petite Filet Mignon & Shrimp Scampi

Choice Beef Tenderloin with Cabernet Demi-Glaze paired with Sauteed Jumbo Shrimp in a White Wine and Garlic Sauce

Portobello Wellington

Portobello Mushroom Marinated in Balsamic Vinaigrette, Stuffed with Onions, Roasted Garlic, Charred Red Peppers, and Goat Cheese, Baked in Puff Pastry, and Finished in a
Roasted Red Pepper Sauce

Ravioli Rossini

Spinach and Ricotta Cheese Ravioli served in a Sun-Dried Tomato Basil Sauce and topped with Diced Tomatoes, Parmesan Cheese, and Fresh Basil

Creamy Pesto

Penne Pasta tossed with a Creamy Pesto Sauce

Penne Primavera

Eggplant, Zucchini, Onions, Green Peppers, Tomatoes, and Garlic Diced on top of Penne Pasta and served in a Marinara Sauce

Garden Medley

Balsamic Grilled Vegetables with Herbed Cous Cous

Spaghetti Squash

Spaghetti Squash with Grilled Vegetables, Marinara Sauce, Garlic, and Italian Herbs

Vegetable Polenta

Grilled Polenta, Squash and Peppers, Portobello Mushroom, Tomato Coulis, with a Balsamic Glaze

Mushroom Risotto

Rice, Cauliflower, Vegetable Stock, Cremini Mushrooms, Green Onions, Garlic, and Truffle Oil

Cauliflower Steak

Thick Roasted Cauliflower topped with Chimichurri Sauce
*Entree is accompanied with freshly baked bread, seasonal vegetables, coffee, and tea.