Choice of TWO Salads

Greek Salad |Mixed Greens, Kalamata Olives, Crumbled Feta Cheese, Cucumber, Tomatoes, and Red Onion, with Greek Dressing

Tabbouleh Salad | Cherry Tomatoes, Cucumbers, Onion, Bulgur, Parsley, Mint, tossed in Olive Oil and Lemon Juice

Mediterranean Chickpea Salad | Chickpeas, Cucumber, Bell Pepper, Red Onion, Kalamata Olives, Feta Crumbles,

Buffet Includes

Saffron Rice | GF, V, VG
Roasted Squash and Zucchini | GF, V, VG
Pita Bread with Tzatziki and Hummus | V, VG
Citrus Cheesecake
Honey Walnut Baklava

Choice of TWO Entrees

Rosemary Chicken |GF | Oven Roasted Chicken Breast marinated with Tomatoes, Rosemary, and Kalamata Olives

Lemon-Caper Salmon | GF | Oven Roasted Salmon with Capers and Lemon Cream Sauce

Mediterranean Style Steak | GF |Herb Marinated Flat Iron Steak topped with Diced Tomatoes and Rosemary

Cilantro Garlic Shrimp | GF | Shrimp tossed with Garlic, Lemon Juice, Olive Oil, and Cilantro Flakes

Garden Medley | V, VG |Balsamic Grilled Vegetables with Herbed Cous Cous