Choice of TWO Salads

Caesar Salad | Chopped Romaine, Shaved Parmesan, and Garlic-Toasted Croutons, with Caesar Dressing

Antipasto | Italian Salamis, Fontina and Provolone Cheese, Pepperoncinis, Kalamata Olives, Artichoke Hearts, Red Onions, tossed in Olive Oil

Caprese | Cherry Tomatoes and Mozzarella tossed in a Basil Vinaigrette

Buffet Includes

Garlic Eggplant and Artichoke Hearts | GF, V, VG
Roasted Fingerling Potatoes | GF, V, VG
Garlic Bread
Tiramisu
Cannoli

Choice of TWO Entrees

Lasagna |*V Option available | Layers of Zesty Ground Beef, Tomatoes and Creamy Ricotta Cheese

Sausage and Penne |*GF | Penne Pasta with Marinara Sauce, Spicy Ground Pork Sausage and Roasted Red Peppers

Chicken Parmesan | Parmesan Breaded Chicken Breast covered Tomato Sauce, Mozzarella, and Parmesan Cheese

Shrimp and Vegetable Scampi |*GF | Jumbo Shrimp and Fresh Seasonal Vegetables tossed with a Garlic Butter and White Wine Sauce over Linguini Pasta

Eggplant Parmigana | V | Lightly Breaded Eggplant covered in Tomato sauce, Mozzarella, and Parmesan Cheese

Penne Primavera |*GF, V | Eggplant, Zucchini, Onions, Green Peppers, Tomatoes, and Garlic Diced on top of Penne Pasta and served in a Marinara Sauce