Caesar Salad | Chopped Romaine, Shaved Parmesan, and Garlic-Toasted Croutons, with Caesar Dressing

Antipasto | Italian Salamis, Fontina and Provolone Cheese, Pepperoncinis, Kalamata Olives, Artichoke Hearts, and Red Onions tossed in Olive Oil

Caprese | Cherry Tomatoes and Mozzarella tossed with a Basil Vinaigrette

Garlic Eggplant and Artichoke Hearts ("GF, V, VG)
Roasted Fingerling Potatoes (GF, V, VG)
Garlic Bread

Lasagna |*V | Option Available | Layers of Zesty Ground Beef, Tomatoes, and Creamy Ricotta Cheese

Sausage and Penne |*GF | Penne Pasta with Marinara Sauce, Spicy Ground Pork Sausage, and Roasted Red Peppers

Chicken Parmesan | Parmesan Breaded Chicken Breast covered in Tomato Sauce, Mozzarella, and Parmesan Cheese

Shrimp & Vegetable Scampi |*GF | Jumbo Shrimp and Fresh Seasonal Vegetables tossed with a Garlic Butter and White Wine Sauce over Linguini Pasta

Eggplant Parmigana | V | Lightly Breaded Eggplant covered in Tomato sauce, Mozzarella, and Parmesan Cheese

Penne Primavera | *GF, V | Eggplant, Zucchini, Onions, Green Peppers, Tomatoes, and Garlic Diced on top of Penne Pasta and served in a Marinara Sauce