Seared Chicken Breast, Sauteed Cremini Mushrooms, Herbs, Garlic, Shallots, and Marsala Cream Sauce

Seared Chicken Breast on a bed of Sauteed Spinach and Sun-Dried Tomatoes, topped with Feta Cheese, and finished with a Roasted Red Pepper Sauce

Oven Roasted Pork Tenderloin with a Peppercorn Pan Jus

Seared Salmon topped with White Wine Sauce, Lemon, Garlic Butter, and Capers

Citrus Marinated Local White Fish with a Lemon Beurre Blanc

Slow Cooked and Marinated Beef Short Ribs with a Cabernet Wine Reduction

Choice Beef Tenderloin Topped with Wild Mushroom and a Cabernet Demi-Glaze