Served with Garlic Toasted Baguettes
Spinach and Artichoke Dip
Mezze Trio
Garlic Hummus, Roasted Red Pepper Hummus, and Tzatziki Sauce with Mini Sweet Peppers and Pita Bread Triangles
Vegetable Crudite
Cucumbers, Cherry Tomatoes, Peppers, Carrots, Broccoli, Cauliflower, Celery, with Ranch Dipping Sauce
Seasonal Sliced Fresh Fruit Display
Cantaloupe, Honeydew, Watermelon, Pineapple, and Seasonal Berries
Imported and Domestic Cheeses
Cheddar, Swiss, Pepper Jack, Bleu, Goat Cheese and Accoutrements of Dried Fruits, Mixed Olives andGrapes, served with Baguette Slices and Assorted Crackers
Charcuterie and Cheese Display
Chef's Selection of Three Artisanal Cheeses along with Two Charcuterie Meats and Accoutrements of Dried Fruits, Mixed Olives and Grapes, served with Baguette Slices and Assorted Crackers
Baked Brie
Brie in a Puff Pastry with Honey Comb, Figs, and a Raspberry Jam served with Baguette Slices