Spinach and Artichoke Dip

Served with Garlic Toasted Baguettes

Mezze Trio

Garlic Hummus, Roasted Red Pepper Hummus, and Tzatziki Sauce with Mini Sweet Peppers and Pita Bread Triangles

Vegetable Crudite

Cucumbers, Cherry Tomatoes, Peppers, Carrots, Broccoli, Cauliflower, Celery, with Ranch Dipping Sauce

Seasonal Sliced Fresh Fruit Display

Cantaloupe, Honeydew, Watermelon, Pineapple, and Seasonal Berries

Imported and Domestic Cheeses

Cheddar, Swiss, Pepper Jack, Bleu, Goat Cheese and Accoutrements of Dried Fruits, Mixed Olives andGrapes, served with Baguette Slices and Assorted Crackers

Charcuterie and Cheese Display

Chef's Selection of Three Artisanal Cheeses along with Two Charcuterie Meats and Accoutrements of Dried Fruits, Mixed Olives and Grapes, served with Baguette Slices and Assorted Crackers

Baked Brie

Brie in a Puff Pastry with Honey Comb, Figs, and a Raspberry Jam served with Baguette Slices

Jumbo Shrimp with Cocktail Sauce