Choice of ONE
Minestrone Soup with Oyster Crackers | V, *VG - upon request
Clam Chowder with Oyster Crackers
Chicken Tortilla Soup with Tortilla Strips
Roasted Tomato Bisque with Croutons | V
Cheddar and Broccoli | V
Seasonal Soup (ask your Events Manager)

Roasted Chicken Breast With a Marsala Cream Sauce Paired With a Local White Fish With Sauteed Cremini Mushrooms, Herbs, Garlic, and Shallots

Slow Cooked and Marinated Beef Short Ribs With a Cabernet Wine Reduction Paired With a Pan Roasted Local White Fish Seasoned With Butter and Herbs

Choice Beef Tenderloin With a Cabernet Demi-glaze Paired With Oven Roasted Herb Chicken

Choice Beef Tenderloin With Cabernet Demi-glaze Paired With Sauteed Jumbo Shrimp in a White Wine and Garlic Sauce

Portobello Mushroom Marinated in Balsamic Vinaigrette, Stuffed With Onions, Roasted Garlic, Charred Red Peppers, Goat Cheese, Baked in Puff Pastry and Finished in a Roasted Red Pepper Sauce

Spinach and Ricotta Cheese Ravioli Served in a Sun-dried Tomato Basil Sauce and Topped With Diced Tomatoes, Parmesan Cheese, and Fresh Basil

Penne Pasta Tossed With a Creamy Pesto Sauce

Eggplant, Zucchini, Onions, Green Peppers, Tomatoes, and Garlic Diced on Top of Penne Pasta and Served in a Marinara Sauce

Balsamic Grilled Vegetables With Herbed Cous Cous

Spaghetti Squash With Grilled Vegetables, Marinara Sauce, Garlic, Italian Herbs

Grilled Polenta, Squash and Peppers, Portobello Mushroom, Tomato Coulis, With a Balsamic Glaze