Choice of TWO Salads
Caesar Salad | Chopped Romaine, Shaved Parmesan, and Garlic-Toasted Croutons, with Caesar Dressing

Mixed Greens | Mixed Greens, Cherry Tomatoes, Thinly Sliced Onions, and Feta Cheese, with Citrus Vinaigrette Dressing

Pasta Salad | Pasta, Black Olives, Artichoke Hearts, Red Onion, Cherry Tomatoes, Bell Peppers, Pepperoncini, Feta Cheese, tossed in Italian Dressing

Buffet Includes:
Assorted Bread and Rolls
Mayo and Mustard
Pickle Spears
Sliced Fresh Vegetables | Tomato, Lettuce, Pepperoncinis, and Onion
Sliced Assorted Deli Meats | Roast Beef, Roasted Turkey, Ham, and Salami
Sliced Deli Cheeses | Swiss, Pepper Jack, and Cheddar
Freshly Baked Chocolate Chip Cookies

Choice of TWO Dressings
Ranch
Creamy Caesar
Citrus Vinaigrette
Bleu Cheese
Balsamic Vinaigrette

Buffet Includes
Assorted Lettuce | Romaine Lettuce, Spinach, and Mixed Greens
Toppings | Cherry Tomatoes, Chopped Red Onion, Cucumbers, Carrots, Sliced Mushrooms, Chopped Eggs, Shredded Cheese, Parmesan Cheese, and Garlic-Toasted Croutons
Pasta Salad | Pasta, Black Olives, Artichoke Hearts, Red Onion, Cherry Tomatoes, Bell Peppers, Pepperoncini, Feta Cheese, tossed in Italian Dressing
Fresh Fruit Salad
Rolls & Butter
Assorted Fruit Tarts
ADD Chicken I $5.00 Per Person
ADD Tofu I $6.00 Per Person
ADD Salmon I $8.00 Per Person
ADD Shrimp I $8.00 Per Person
ADD Steak I $10.00 Per Person
*Proteins served chilled*

Choice Beef Tenderloin Topped With Wild Mushroom and a Cabernet Demi-glaze

Slow Cooked and Marinated Beef Short Ribs With a Cabernet Wine Reduction

Citrus Marinated Local White Fish With a Lemon Beurre Blanc

Seared Salmon Topped With White Wine Sauce, Lemon, Garlic Butter, and Capers

Oven Roasted Pork Tenderloin With a Peppercorn Pan Jus

Seared Chicken Breast on a Bed of Sauteed Spinach and Sun-dried Tomatoes, Topped With Feta Cheese, and Finished With a Roasted Red Pepper Sauce

Oven Roasted Chicken Breast Seasoned With Fresh Herbs With a Rosemary Cream Sauce

Roasted Chicken Breast, Sauteed Cremini Mushrooms, Herbs, Garlic, Shallots, and Marsala Cream Sauce