Served with Garlic Toasted Baguettes

Served with Garlic Toasted Baguettes

Garlic Hummus, Cilantro Jalapeno Hummus, and Tzatziki Sauce with Mini Sweet Peppers and Pita Bread Triangles

Cucumbers, Cherry Tomatoes, Peppers, Carrots, Broccoli, Cauliflower, Celery, with Ranch Dipping Sauce

Cantaloupe, Honeydew, Watermelon, Pineapple, and Seasonal Berries

Cheddar, Swiss, Pepper Jack, Bleu, Goat Cheese and Accoutrements of Dried Fruits, Mixed Olives and Grapes, served with Baguette Slices and Assorted Crackers

Chef's Selection of Three Artisanal Cheeses along with Two Charcuterie Meats and Accoutrements of Dried Fruits, Mixed Olives and Grapes, served with Baguette Slices and Assorted Crackers

Brie in a Puff Pastry with Honey Comb, Figs, and a Raspberry Jam served with Baguette Slices

Raw Tuna and Salmon
White Rice
Soy Sauce, Ponzu Sauce, Spicy Mayo, and Sriracha
Seaweed Salad and cucumber Salad
Edamame, Green Onion, Yellow Onion, Masago, Pickled Jalapefio, Ginger, Furikake, Togarashi, Shredded Nori, Wasabi,
and Wonton Strips
*GF Option without Soy Sauce

Shrimp, Crab, Horseradish, and Cocktail sauce
Sunomono Salad includes Cucumbers, Wakame Seaweed, Toasted Sesame Seeds, Dressed with Rice Wine Vinegar, and Soy Sauce
Spicy Tuna Rolls, California Rolls, Philadelphia Rolls, Wasabi, Pickled Ginger, and Soy Sauce
*GF Option without Soy Sauce