Sesame Salad | Cucumbers, Tomatoes, Carrots, Nappa Cabbage, Sliced Red Onions, and Crispy Chow Mein Noodles, with Sesame Dressing

Hawaiian Coleslaw | Green and Red Cabbage, Carrots, Red Onions, Pineapple, Macadamia Nuts, Mayonnaise, Dijon Mustard, and Apple Cider Vinegar

Macaroni Salad | Macaroni Noodles, Carrots, Onions, and Mayonnaise

Steamed Jasmine Rice | GF, V, VG
Garlic Green Beans | GF, V, VG
Sweet Bread with Butter
Lemon Coconut Cake
Pineapple Upside Down Cake

Teriyaki Chicken | Charbroiled Chicken with Teriyaki Sauce

Pineapple-Teriyaki Seasonal Catch | Pan Roasted Local White Fish finished with Pineapple-Teriyaki Glaze and Fresh Cilantro

Kalua Pork | Shredded Pork with Fresh Cabbage

Mango Salmon | GF | Roasted Salmon topped with a Mango-Pineapple Salsa

Ginger Beef | Tender Sliced Beef Sauteed in a Ginger Sauce

Fried Rice | V | Rice, Peas, Carrots, Onions, Egg, and soy sauce

Greek Salad |Mixed Greens, Kalamata Olives, Crumbled Feta Cheese, Cucumber, Tomatoes, and Red Onion, with Greek Dressing

Tabbouleh Salad | Cherry Tomatoes, Cucumbers, Onion, Bulgur, Parsley, Mint, tossed in Olive Oil and Lemon Juice

Mediterranean Chickpea Salad | Chickpeas, Cucumber, Bell Pepper, Red Onion, Kalamata Olives, Feta Crumbles,

Saffron Rice | GF, V, VG
Roasted Squash and Zucchini | GF, V, VG
Pita Bread with Tzatziki and Hummus | V, VG
Citrus Cheesecake
Honey Walnut Baklava

Rosemary Chicken |GF | Oven Roasted Chicken Breast marinated with Tomatoes, Rosemary, and Kalamata Olives

Lemon-Caper Salmon | GF | Oven Roasted Salmon with Capers and Lemon Cream Sauce

Mediterranean Style Steak | GF |Herb Marinated Flat Iron Steak topped with Diced Tomatoes and Rosemary

Cilantro Garlic Shrimp | GF | Shrimp tossed with Garlic, Lemon Juice, Olive Oil, and Cilantro Flakes

Garden Medley | V, VG |Balsamic Grilled Vegetables with Herbed Cous Cous

Caesar Salad | Chopped Romaine, Shaved Parmesan, and Garlic-Toasted Croutons, with Caesar Dressing

Antipasto | Italian Salamis, Fontina and Provolone Cheese, Pepperoncinis, Kalamata Olives, Artichoke Hearts, Red Onions, tossed in Olive Oil

Caprese | Cherry Tomatoes and Mozzarella tossed in a Basil Vinaigrette

Garlic Eggplant and Artichoke Hearts | GF, V, VG
Roasted Fingerling Potatoes | GF, V, VG
Garlic Bread
Tiramisu
Cannoli

Lasagna |*V Option available | Layers of Zesty Ground Beef, Tomatoes and Creamy Ricotta Cheese

Sausage and Penne |*GF | Penne Pasta with Marinara Sauce, Spicy Ground Pork Sausage and Roasted Red Peppers

Chicken Parmesan | Parmesan Breaded Chicken Breast covered Tomato Sauce, Mozzarella, and Parmesan Cheese

Shrimp and Vegetable Scampi |*GF | Jumbo Shrimp and Fresh Seasonal Vegetables tossed with a Garlic Butter and White Wine Sauce over Linguini Pasta

Eggplant Parmigana | V | Lightly Breaded Eggplant covered in Tomato sauce, Mozzarella, and Parmesan Cheese

Penne Primavera |*GF, V | Eggplant, Zucchini, Onions, Green Peppers, Tomatoes, and Garlic Diced on top of Penne Pasta and served in a Marinara Sauce