Caesar Salad | Chopped Romaine, Shaved Parmesan, and Garlic-Toasted Croutons, with Caesar Dressing

Mixed Greens | Mixed Greens, Cherry Tomatoes, Thinly Sliced Onions, Feta Cheese, with Citrus Vinaigrette Dressing

Pear and Walnut Salad | Mixed Baby Lettuce, Sweetened Dried Pears, Candied Walnuts, and Shaved Asiago Cheese, with Balsamic Vinaigrette

Garlic Mashed Potatoes | GF, V
Broccolini | GF, V, VG
Rolls and Butter
Cheesecake
Smores Bar

Roasted Pork Loin GF | Oven Roasted Pork Loin served with a Fig Port Demi

Seasonal Catch GF | Citrus Marinated Local White Fish with a Lemon Beurre
Blanc

Rosemary Chicken GF | Oven Roasted Chicken Breast seasoned with Fresh Herbs and topped with a Rosemary Cream Sauce

Flat Iron Steak GF | Choice Cut of Flat Iron Steak with a Peppercorn Demi-Glaze

Salmon Picatta GF | Seared Salmon topped with White Wine Sauce, Lemon, Garlic Butter, and Capers

Pesto Pasta *GF, V | Penne Pasta tossed with a Creamy Pesto Sauce and topped with Parmesan Cheese

GF* - Gluten Free Pasta available I ADD $4.00 Per Person

Sesame Salad |Cucumbers, Tomatoes, Carrots, Cabbage, Sliced Red Onions, and Crispy Chow Mein Noodles, with Sesame Dressing

Ginger Salad |Red Cabbage, Mixed Greens, carrots, Sprouts, Wonton Chips, with a Ginger Dressing

Edamame Salad |Edamame, Cucumbers, Peppers, Scallions, Cilantro, Sesame Seeds, with a Honey-Soy Dressing

Garlic, Mushroom, and Sesame Green Beans | GF, V, VG
Fried Rice | V, VG
Lemon Tart with Candied Ginger
Green Tea Cake

Orange Chicken | Battered and Fried Chicken Tossed in a SweetOrange Chili sauce

Sweet and Sour Pork | Pork Tenderloin, Bell Peppers, Onions, Pineapple in a Sweet and Tangy Sauce

Kung Pao Chicken | Stir-Fry of Chicken, Mixed Vegetables, and Peanuts in a Sweet and Spicy Sauce

Beef and Broccoli | Stir-Fried Flat-Iron Steak, and Broccoli Florets Dressed in a Seasoned Garlic Soy Sauce

Honey Walnut Fried Shrimp | Fried Shrimp with a Honey Glaze and Toasted Walnuts

Chow Mein| V | Chow Mein Noodles, Cabbage, Carrots, Celery, Shallots, Snap Peas

Mixed Greens | Mixed Greens, Cherry Tomatoes, Thinly Sliced Onions, and Feta Cheese, with Citrus Vinaigrette Dressing

Red Potato Salad | Celery, Red Onion, Cornichons, Scallions, Whole Grain Mustard, Apple Cider Vinegar, and Mayonnaise

Pasta Salad | Pasta, Black Olives, Artichoke Hearts, Red Onion, Cherry Tomatoes, Bell Peppers, Pepperoncinis, and Feta Cheese, tossed in Italian Dressing

Wedge Potatoes with Ketchup | GF, V, VG
Corn Bread with Honey Butter
Corn on the Cobb | GF, V
Strawberry Short Cake
Apple Pie

Pulled Pork | GF | Slow cooked Pork Shoulder with BBQ Sauce

Whiskey Chicken | GF | Roasted Quarter Chicken Marinated in a Sweet and Savory Whiskey Glaze

Baby Back Ribs | GF | Slow cooked Ribs in Apricot BBQ Sauce

BBQ Brisket | GF | Sliced and Tender Beef Brisket slathered in HouseMade BBQ Sauce

Tri Tip | GF | Thinly cut Tri Tip with Chimichurri

Vegetable Skewers | GF, V, VG |Charred Vegetables Skewers of Summer Squash, Zucchini, Onions, and Bell Peppers