Caesar Salad | Chopped Romaine, Shaved Parmesan, and Garlic-Toasted Croutons, with Caesar Dressing

Antipasto | Italian Salamis, Fontina and Provolone Cheese, Pepperoncinis, Kalamata Olives, Artichoke Hearts, and Red Onions tossed in Olive Oil

Caprese | Cherry Tomatoes and Mozzarella tossed with a Basil Vinaigrette

Garlic Eggplant and Artichoke Hearts ("GF, V, VG)
Roasted Fingerling Potatoes (GF, V, VG)
Garlic Bread

Lasagna |*V | Option Available | Layers of Zesty Ground Beef, Tomatoes, and Creamy Ricotta Cheese

Sausage and Penne |*GF | Penne Pasta with Marinara Sauce, Spicy Ground Pork Sausage, and Roasted Red Peppers

Chicken Parmesan | Parmesan Breaded Chicken Breast covered in Tomato Sauce, Mozzarella, and Parmesan Cheese

Shrimp & Vegetable Scampi |*GF | Jumbo Shrimp and Fresh Seasonal Vegetables tossed with a Garlic Butter and White Wine Sauce over Linguini Pasta

Eggplant Parmigana | V | Lightly Breaded Eggplant covered in Tomato sauce, Mozzarella, and Parmesan Cheese

Penne Primavera | *GF, V | Eggplant, Zucchini, Onions, Green Peppers, Tomatoes, and Garlic Diced on top of Penne Pasta and served in a Marinara Sauce

Sesame Salad | Cucumbers, Tomatoes, Carrots, Nappa Cabbage, Sliced Red Onions, and Crispy Chow Mein Noodles, with Sesame Dressing

Hawaiian Coleslaw | Green and Red Cabbage, Carrots, Red Onions, Pineapple, Macadamia Nuts, Mayonnaise, Dijon Mustard, and Apple Cider Vinegar

Macaroni Salad | Macaroni Noodles, Carrots, Onions, and Mayonnaise

Steamed Jasmine Rice (V)
Garlic Green Beans (VG)
Sweet Bread with Butter

Teriyaki Chicken | Charbroiled Chicken with Teriyaki Sauce

Pineapple-Teriyaki Seasonal Catch | Pan Roasted Local White Fish finished with a Pineapple-Teriyaki Glaze and Fresh Cilantro

Kaluha Pork | Shredded Pork with Fresh Cabbage

Mango Salmon | GF | Roasted Salmon topped with a Mango-Pineapple Salsa

Ginger Beef | Tender Sliced Beef sauteed in a Ginger Sauce

Fried Rice | V | Rice, Peas, Carrots, Onions, Egg, and Soy Sauce

Greek Salad | Mixed Greens, Kalamata Olives, Crumbled Feta Cheese, Cucumber, Tomatoes, and Red Onion, with Greek Dressing

Tabbouleh Salad | Cherry Tomatoes, Cucumbers, Onion, Bulgur, Parsley, Mint, tossed in Olive Oil and Lemon Juice

Mediterranean Chickpea Salad | Chickpeas, Cucumber, Bell Pepper, Red Onion, Kalamata Olives, Feta Crumbles, and Parsley, Emulsified with Oil Oil and Lemon Juice

Rosemary Chicken | GF | Oven Roasted Chicken Breast marinated with Tomatoes, Rosemary, and Kalamata Olives

Lemon-Caper Salmon | GF | Oven Roasted Salmon with Capers and Lemon Cream Sauce

Mediterranean Style Steak | GF | Herb Marinated Flat Iron Steak topped with diced Tomatoes and Rosemary

Cilantro Garlic Shrimp | Shrimp tossed with Garlic, Lemon Juice, Olive Oil, and Cilantro Flakes

Garden Medley | GF, V, VG | Balsamic Grilled Vegetables with Herbed Cous Cous

Caesar Salad | Chopped Romaine, Shaved Parmesan, and Garlic-Toasted Croutons, with Caesar Dressing

Mixed Greens | Mixed Greens, Cherry Tomatoes, Thinly Sliced Onions, and Feta Cheese, with Citrus Vinaigrette Dressing

Pear and Walnut Salad | Mixed Baby Lettuce, Sweetened Dried Pears, Candied Walnuts, and Shaved Asiago Cheese, with Balsamic Vinaigrette

Roasted Pork Tenderloin | GF | Oven Roasted Pork Tenderloin Served with a Fig Port Demi-Glaze

Pan Roasted Seasonal Catch | GF | Citrus Marinated Local White Fish with a Lemon Beurre Blanc

Rosemary Chicken | GF | Oven Roasted Chicken Breast seasoned with Fresh Herbs and topped with a Rosemary Cream Sauce

Flat Iron Steak | GF | Choice Cut of Flat Iron Steak with a Peppercorn Demi-Glaze

Salmon Picatta | GF | Seared Salmon topped with White Wine Sauce, Lemon, Garlic Butter, and Capers

Pesto Pasta |*GF, V | Penne Pasta tossed with a Creamy Pesto Sauce and topped with Parmesan Cheese