Choice of TWO Salads

Mixed Greens | Mixed Greens, Cherry Tomatoes, Thinly Sliced Onions, and Feta Cheese, with Citrus Vinaigrette Dressing

Red Potato Salad | Celery, Red Onion, Cornichons, Scallions, Whole Grain Mustard, Apple Cider Vinegar, and Mayonnaise

Pasta Salad | Pasta, Black Olives, Artichoke Hearts, Red Onion, Cherry Tomatoes, Bell Peppers, Pepperoncinis, and Feta Cheese, tossed in Italian Dressing

Buffet Includes

Wedge Potatoes with Ketchup | GF, V, VG
Corn Bread with Honey Butter
Corn on the Cobb | GF, V
Strawberry Short Cake
Apple Pie

Choice of TWO Entrees

Pulled Pork | GF | Slow cooked Pork Shoulder with BBQ Sauce

Whiskey Chicken | GF | Roasted Quarter Chicken Marinated in a Sweet and Savory Whiskey Glaze

Baby Back Ribs | GF | Slow cooked Ribs in Apricot BBQ Sauce

BBQ Brisket | GF | Sliced and Tender Beef Brisket slathered in HouseMade BBQ Sauce

Tri Tip | GF | Thinly cut Tri Tip with Chimichurri

Vegetable Skewers | GF, V, VG |Charred Vegetables Skewers of Summer Squash, Zucchini, Onions, and Bell Peppers