Ceviche Shooter with a Tortilla Chip

Crabcake with a Sriracha Aioli Drizzle

Seared Ahi Tuna with Wasabi Aioli on a Crisp

Bacon Wrapped Scallops

Coconut Fried Shrimp with a Pineapple Dipping Sauce

Spinach and Artichoke Dip

Served with Garlic Toasted Baguettes

Mezze Trio

Garlic Hummus, Cilantro Jalapeno Hummus, and Tzatziki Sauce with Mini Sweet Peppers and Pita Bread Triangles

Vegetable Crudite

Cucumbers, Cherry Tomatoes, Peppers, Carrots, Broccoli, Cauliflower, Celery, with Ranch Dipping Sauce

Seasonal Sliced Fresh Fruit Display

Cantaloupe, Honeydew, Watermelon, Pineapple, and Seasonal Berries

Imported and Domestic Cheeses Display

Cheddar, Swiss, Pepper Jack, Bleu, Goat Cheese and Accoutrements of Dried Fruits, Mixed Olives and Grapes, served with Baguette Slices and Assorted Crackers

Charcuterie and Cheese Display

Chef's Selection of Three Artisanal Cheeses along with Two Charcuterie Meats and Accoutrements of Dried Fruits, Mixed Olives and Grapes, served with Baguette Slices and Assorted Crackers

Baked Brie

Brie in a Puff Pastry with Honey Comb, Figs, and a Raspberry Jam served with Baguette Slices