Ceviche Shooter with a Tortilla Chip
Crabcake with a Sriracha Aioli Drizzle
Seared Ahi Tuna with Wasabi Aioli on a Crisp
Bacon Wrapped Scallops
Coconut Fried Shrimp with a Pineapple Dipping Sauce
Spinach and Artichoke Dip
Served with Garlic Toasted Baguettes
Mezze Trio
Garlic Hummus, Cilantro Jalapeno Hummus, and Tzatziki Sauce with Mini Sweet Peppers and Pita Bread Triangles
Vegetable Crudite
Cucumbers, Cherry Tomatoes, Peppers, Carrots, Broccoli, Cauliflower, Celery, with Ranch Dipping Sauce
Seasonal Sliced Fresh Fruit Display
Cantaloupe, Honeydew, Watermelon, Pineapple, and Seasonal Berries
Imported and Domestic Cheeses Display
Cheddar, Swiss, Pepper Jack, Bleu, Goat Cheese and Accoutrements of Dried Fruits, Mixed Olives and Grapes, served with Baguette Slices and Assorted Crackers
Charcuterie and Cheese Display
Chef's Selection of Three Artisanal Cheeses along with Two Charcuterie Meats and Accoutrements of Dried Fruits, Mixed Olives and Grapes, served with Baguette Slices and Assorted Crackers
Baked Brie
Brie in a Puff Pastry with Honey Comb, Figs, and a Raspberry Jam served with Baguette Slices