San Diego Wedding Packages | The Dana On Mission Bay

Ceremony Venues

Tropical Courtyard

Maximum seating of 160 guests | $1,000

Nestled in the Tropical Courtyard, our enchanted garden provides a serene, intimate setting for your San Diego wedding ceremony. Surrounded by lush, vibrant greenery, this picturesque space offers a tranquil backdrop, making it the perfect spot to exchange your vows.

Marina Garden

Maximum seating of 300 guests | $1,500

As you walk down the grassy aisle toward Mission Bay, it's easy to see why our Marina Garden is a favorite for both ceremonies and receptions. This lush, rose-framed oasis, with stunning views of the private marina, offers the perfect backdrop for an unforgettable open-air celebration.

Sunset Park

Maximum seating of 300 guests | $2,000

Situated on Mission Bay's Sunset Park, this stunning location provides a romantic backdrop for your special day. With breathtaking panoramic views of Mission Bay, it's an ideal setting for your ceremony, offering unparalleled beauty both during the day and at sunset.

Ceremony Package

Ceremony Inclusions

White Garden Chairs

Choice of Bamboo or White Lattice Arch

Spa Water Station

Gift Table

Sound System with Microphone

Rehearsal Site

Start Planning

Reception Venues

Mission Bay Ballroom

3,888 Sq Ft | 250 Guests

Marina Garden

Maximum seating of 300 guests | $1,500

As you walk down the grassy aisle toward Mission Bay, it's easy to see why our Marina Garden is a favorite for both ceremonies and receptions. This lush, rose-framed oasis, with stunning views of the private marina, offers the perfect backdrop for an unforgettable open-air celebration.

Reception Package

Reception Inclusions

Three Tray Passed Hors D’oeuvres and One Food Display

Outdoor Reception Space to only allow Buffet or Station

Champagne or Sparkling Cider Toast

One House Cocktail Hour with Hosted House Brands Bar

Three Tray Passed Hors D’oeuvres and One Food Display

Wine Service with the Meal

Coffee and Hot Tea Station

Complimentary Wedding Cake Cutting Service

Polyblend Floorlength Linen and Napkins available in Black, White, Ivory, or Ivory Wave

Indoor Reception: White Banquet Chairs

Outdoor Reception: Chivari Chairs

Tables, China, Glassware, Silverware, Votive Candles, and Mirror Base

Captains, Servers, and Bartenders

Complimentary Tasting for the Couple 2-4 months prior to the Wedding

Applies only to weddings with $5,000 Food and Beverage Minimum. Stations do not apply for tastings.

Discounted Rates for Overnight Guests Accommodations

Complimentary Event Self-Parking

Start Planning

Please select THREE options

Thai Vegetarian Spring Rolls with Sweet Thai Chili Dipping Sauce (V)(VG)(GF)

Fried Jalapetio Poppers with Cream Cheese and Panko Crust (V)

Fried Avocado Spring Roll (V)

Asiago Risotto Ball with Pesto (V)

BBQ Meatball

Caprese Skewer with Mozzarella, Tomato, Basil, and Balsamic Glaze (GF)(V)

Falafel Ball with a Curry Dipping Sauce (GF)(V)(VG)

Fried Pork Kalua Spring Roll with a Ginger Hoisin Dipping Sauce (GF)(V)

Fried Chicken Wonton with Ginger Dipping Sauce

Brie, Walnuts, and a Honey Drizzle on an Apple Slice (GF)(V)

Cucumber topped with Chicken Salad (GF)

Curry Chicken Samosa a Mango Chutney Dipping Sauce

Chicken Skewer with Tzatziki Sauce (GF)

Bacon Wrapped Brussel Sprouts with a Balsamic Glaze (GF)

Fig and Mascarpone Phyllo (V)

Beef Skewer with Onions, Peppers and a Chimichurri Sauce

Grilled Cheese Sandwich with Tomato Soup Shooter (V)

Stuffed Mushrooms with Spinach, Fontina Cheese, and Garlic

Fruit Skewer with Yogurt Mint Dipping Sauce (GF)(V)(VG)

Bulgogi Beef Eggroll with Kimchi and Sweet Thai Chili Dipping Sauce

Date with Manchego Wrapped in Prosciutto (GF)

Beef and Mushroom Wellington with Horseradish Cream Dipping sauce

Shrimp and Crab Firecracker with Sweet Thai Chili Dipping Sauce

Lumpia with a Sweet Thai Chili Dipping Sauce

Ceviche Shooter with a Tortilla Chip

Crabcake with a Sriracha Aioli Drizzle

Seared Ahi Tuna with Wasabi Aioli on a Crisp

Bacon Wrapped Scallops (GF)

Coconut Fried Shrimp with a Pineapple Dipping Sauce

Please select ONE option

Spinach and Artichoke Dip (V)

Served with Garlic Toasted Baguettes

Mezze Trio (V)(VG)

Garlic Hummus, Roasted Red Pepper Hummus, and Tzatziki Sauce with Mini Sweet Peppers and Pita Bread Triangles

Vegetable Crudite (GF)(V)(VG)

Cucumbers, Cherry Tomatoes, Peppers, Carrots, Broccoli, Cauliflower, Celery, with Ranch Dipping Sauce

Seasonal Sliced Fresh Fruit Display (GF)(V)(VG)

Cantaloupe, Honeydew, Watermelon, Pineapple, and Seasonal Berries

Imported and Domestic Cheeses (V)

Cheddar, Swiss, Pepper Jack, Bleu, Goat Cheese and Accoutrements of Dried Fruits, Mixed Olives andGrapes, served with Baguette Slices and Assorted Crackers

at $150.00++ per 50 servings

Charcuterie and Cheese Display (V)

Chef’s Selection of Three Artisanal Cheeses along with Two Charcuterie Meats and Accoutrements of Dried Fruits, Mixed Olives and Grapes, served with Baguette Slices and Assorted Crackers

Baked Brie (V)

Brie in a Puff Pastry with Honey Comb, Figs, and a Raspberry Jam served with Baguette Slices

Jumbo Shrimp with Cocktail Sauce (GF)

Choice of ONE of the following salad selections

Caesar Salad

Chopped Romaine Lettuce, Shaved Parmesan, Garlic-Toasted Croutons, with Caesar Dressing

Mixed Greens

Mixed Greens, Cherry Tomatoes, Thinly Sliced Onions, Feta Cheese, with Citrus Vinaigrette Dressing

Pear and Walnut Salad

Mixed Baby Lettuce, Sweetened Dried Pears, Candied Walnuts, and Shaved Asiago Cheese, with Balsamic Vinaigrette

Spinach Salad

Baby Spinach, Toasted Almonds, Strawberries, and Feta Cheese, with Strawberry-Champagne Vinaigrette

A selection of up to TWO different entrees can be served*

Chicken Marsala (GF)

$90 L | $100 D

Seared Chicken Breast, Sauteed Cremini Mushrooms, Herbs, Garlic, Shallots, and Marsala Cream Sauce

Chicken Florentine (GF)

$90 L | $100 D

Seared Chicken Breast on a bed of Sauteed Spinach and Sun-Dried Tomatoes, topped with Feta Cheese, and finished with a Roasted Red Pepper Sauce

Pork Tenderloin (GF)

$95 L | $105 D

Oven Roasted Pork Tenderloin with a Peppercorn Pan Jus

Salmon Picatta (GF)

$100 L | $110 D

Seared Salmon topped with White Wine Sauce, Lemon, Garlic Butter, and Capers

Pan Roasted Seasonal Catch (GF)

$105 L | $115 D

Citrus Marinated Local White Fish with a Lemon Beurre Blanc

Braised Short Rib (GF)

$110 L | $120 D

Slow Cooked and Marinated Beef Short Ribs with a Cabernet Wine Reduction

Filet Mignon (GF)

$115 L | $125 D

Choice Beef Tenderloin Topped with Wild Mushroom and a Cabernet Demi-Glaze

ONE combination entree can be served*

Seasonal Catch & Chicken Marsala (GF)

$115 L | $125 D

Roasted Chicken Breast with a Marsala Cream Sauce paired with a Local White Fish with Sauteed Cremini Mushrooms, Herbs, Garlic, and Shallots

Short Ribs & Seasonal Catch

$120 L | $130 D

Slow Cooked and Marinated Beef Short Ribs with a Cabernet Wine Reduction paired with a Pan Roasted Local White Fish Seasoned with Butter and Herbs

Petite Filet Mignon & Chicken (GF)

$125 L | $135 D

Choice Beef Tenderloin with a Cabernet Demi-Glaze paired with Oven Roasted Herb Chicken

Petite Filet Mignon & Shrimp Scampi

$145 L | $155 D

Choice Beef Tenderloin with Cabernet Demi-Glaze paired with Sauteed Jumbo Shrimp in a White Wine and Garlic Sauce

Please select ONE option

Portobello Wellington (V)

Portobello Mushroom Marinated in Balsamic Vinaigrette, Stuffed with Onions, Roasted Garlic, Charred Red Peppers, and Goat Cheese, Baked in Puff Pastry, and Finished in a
Roasted Red Pepper Sauce

Ravioli Rossini (V)

Spinach and Ricotta Cheese Ravioli served in a Sun-Dried Tomato Basil Sauce and topped with Diced Tomatoes, Parmesan Cheese, and Fresh Basil

Creamy Pesto (V)

Penne Pasta tossed with a Creamy Pesto Sauce

Penne Primavera (V)(VG)

Eggplant, Zucchini, Onions, Green Peppers, Tomatoes, and Garlic Diced on top of Penne Pasta and served in a Marinara Sauce

Garden Medley (GF)(V)(VG)

Balsamic Grilled Vegetables with Herbed Cous Cous

Spaghetti Squash (GF)(V)(VG)

Spaghetti Squash with Grilled Vegetables, Marinara Sauce, Garlic, and Italian Herbs

Vegetable Polenta (GF)(V)(VG)

Grilled Polenta, Squash and Peppers, Portobello Mushroom, Tomato Coulis, with a Balsamic Glaze

Mushroom Risotto (GF)(V)(VG)

Rice, Cauliflower, Vegetable Stock, Cremini Mushrooms, Green Onions, Garlic, and Truffle Oil

Cauliflower Steak (GF)(V)(VG)

Thick Roasted Cauliflower topped with Chimichurri Sauce
*Entree is accompanied with freshly baked bread, seasonal vegetables, coffee, and tea.

Choice of TWO Salads

Caesar Salad | Chopped Romaine, Shaved Parmesan, and Garlic-Toasted Croutons, with Caesar Dressing
Antipasto | Italian Salamis, Fontina and Provolone Cheese, Pepperoncinis, Kalamata Olives, Artichoke Hearts, and Red Onions tossed in Olive Oil
Caprese | Cherry Tomatoes and Mozzarella tossed with a Basil Vinaigrette

Sides

Garlic Eggplant and Artichoke Hearts (GF, V, VG)
Roasted Fingerling Potatoes (GF, V, VG)
Garlic Bread

Choice of TWO Entrees

Lasagna |*V | Option Available | Layers of Zesty Ground Beef, Tomatoes, and Creamy Ricotta Cheese
Sausage and Penne |*GF | Penne Pasta with Marinara Sauce, Spicy Ground Pork Sausage, and Roasted Red Peppers
Chicken Parmesan | Parmesan Breaded Chicken Breast covered in Tomato Sauce, Mozzarella, and Parmesan Cheese
Shrimp & Vegetable Scampi |*GF | Jumbo Shrimp and Fresh Seasonal Vegetables tossed with a Garlic Butter and White Wine Sauce over Linguini Pasta
Eggplant Parmigiana | V | Lightly Breaded Eggplant covered in Tomato sauce, Mozzarella, and Parmesan Cheese
Penne Primavera | *GF, V | Eggplant, Zucchini, Onions, Green Peppers, Tomatoes, and Garlic Diced on top of Penne Pasta and served in a Marinara Sauce

Choice of TWO Salads

Sesame Salad | Cucumbers, Tomatoes, Carrots, Nappa Cabbage, Sliced Red Onions, and Crispy Chow Mein Noodles, with Sesame Dressing
Hawaiian Coleslaw | Green and Red Cabbage, Carrots, Red Onions, Pineapple, Macadamia Nuts, Mayonnaise, Dijon Mustard, and Apple Cider Vinegar
Macaroni Salad | Macaroni Noodles, Carrots, Onions, and Mayonnaise

Sides

Steamed Jasmine Rice (V)
Garlic Green Beans (VG)
Sweet Bread with Butter

Choice of TWO Entrees

Teriyaki Chicken | Charbroiled Chicken with Teriyaki Sauce
Pineapple-Teriyaki Seasonal Catch | Pan Roasted Local White Fish finished with a Pineapple-Teriyaki Glaze and Fresh Cilantro
Kaluha Pork | Shredded Pork with Fresh Cabbage
Mango Salmon | GF | Roasted Salmon topped with a Mango-Pineapple Salsa
Ginger Beef | Tender Sliced Beef sauteed in a Ginger Sauce
Fried Rice | V | Rice, Peas, Carrots, Onions, Egg, and Soy Sauce

Choice of TWO Salads

Greek Salad | Mixed Greens, Kalamata Olives, Crumbled Feta Cheese, Cucumber, Tomatoes, and Red Onion, with Greek Dressing
Tabbouleh Salad | Cherry Tomatoes, Cucumbers, Onion, Bulgur, Parsley, Mint, tossed in Olive Oil and Lemon Juice
Mediterranean Chickpea Salad | Chickpeas, Cucumber, Bell Pepper, Red Onion, Kalamata Olives, Feta Crumbles, and Parsley, Emulsified with Oil Oil and Lemon Juice

Sides

Saffron Rice (GF, V, VG)
Roasted Squash and Zucchini (GF, V, VG)
Pita Bread with Tzatziki and Hummus (V, VG)

Choice of TWO Entrees

Rosemary Chicken | GF | Oven Roasted Chicken Breast marinated with Tomatoes, Rosemary, and Kalamata Olives
Lemon-Caper Salmon | GF | Oven Roasted Salmon with Capers and Lemon Cream Sauce
Mediterranean Style Steak | GF | Herb Marinated Flat Iron Steak topped with diced Tomatoes and Rosemary
Cilantro Garlic Shrimp | Shrimp tossed with Garlic, Lemon Juice, Olive Oil, and Cilantro Flakes
Garden Medley | GF, V, VG | Balsamic Grilled Vegetables with Herbed Cous Cous

Choice of TWO Salads

Caesar Salad | Chopped Romaine, Shaved Parmesan, and Garlic-Toasted Croutons, with Caesar Dressing
Mixed Greens | Mixed Greens, Cherry Tomatoes, Thinly Sliced Onions, and Feta Cheese, with Citrus Vinaigrette Dressing
Pear and Walnut Salad | Mixed Baby Lettuce, Sweetened Dried Pears, Candied Walnuts, and Shaved Asiago Cheese, with Balsamic Vinaigrette

Sides

Garlic Mashed Potatoes (GF, V)
Broccolini (GF, V, VG)
Rolls and Butter

Choice of TWO Entrees

Roasted Pork Tenderloin | GF | Oven Roasted Pork Tenderloin Served with a Fig Port Demi-Glaze
Pan Roasted Seasonal Catch | GF | Citrus Marinated Local White Fish with a Lemon Beurre Blanc
Rosemary Chicken | GF | Oven Roasted Chicken Breast seasoned with Fresh Herbs and topped with a Rosemary Cream Sauce
Flat Iron Steak | GF | Choice Cut of Flat Iron Steak with a Peppercorn Demi-Glaze
Salmon Picatta | GF | Seared Salmon topped with White Wine Sauce, Lemon, Garlic Butter, and Capers
Pesto Pasta |*GF, V | Penne Pasta tossed with a Creamy Pesto Sauce and topped with Parmesan Cheese

Salad Bar (VG)(V)(GF)

$20

Pasta Salad of Rotini Pasta, Black Olives, Artichoke Hearts, Red Onion, Cherry Tomatoes, Bell Peppers, Pepperoncinis, and Feta, with Italian Dressing
Romaine Lettuce, Spinach, and Mixed Greens Cherry Tomatoes, Chopped Onion, Cucumbers, Carrots, Sliced Mushrooms, Chopped Eggs, Shredded Cheese, Parmesan Cheese, and Garlic-Toasted Croutons

Choice of TWO Dressings
Ranch, Creamy Caesar, Citrus Vinaigrette, Bleu Cheese, or Balsamic Vinaigrette

Martini Mash or Mac (VG)(V)

$25

+ $150 (optional) Chef Attendant

Choice of One
Garlic Mashed Potatoes or Creamy Macaroni and Cheese

Served in a Martini Glass with the following toppings
Hickory Smoked Bacon, Scallions, Parmesan Cheese, Cheddar Cheese, Caramelized Onions, Peas, Diced Chicken, Jalapefios, and Sun-Dried Tomatoes

Pasta (VG)(V)

$28

+ $150 (optional) Chef Attendant

Al Dente Penne Pasta and Cheese and Fettuccini
Meatballs, Spicy Italian Sausage, Roasted Peppers
Garlic Cheese Bread

Choice of Two
Marinara, Pesto, Alfredo Sauce

Baja Tacos (V)

$35

Carne Asada and Pollo Asado
Corn and Flour Tortillas
Calbacitas (Sqash, Tomatoes, Onions)
Salsa, Guacamole, Pico de Gallo
Black Beans, Spanish Rice

Carving (GF)

$40

+ $150 Required Chef Carver

Choice of Two

Roast Beef with Au Jus and Horseradish Cream
Roasted Turkey Breast with Turkey Gravy and Cranberry Chutney
Pork Loin with Sour Cherry Compote
Seared Albacore with a Poppy Seed Crust and Wasabi Cream
Prime Rib with au jus and Horseradish Cream I ADD $5.00 Per Person

Choice of One

Mashed Potatoes, Roasted Fingerling Potatoes, Rice Pilaf
Dinner Rolls and Condiments

Sushi & Poke (GF)

$40

+ $300 (optional) Sushi Chef

Sunomono Salad of Cucumbers, Wakame Seaweed, Toasted Sesame Seeds, Dressed with Rice Wine Vinegar, and Soy Sauce
Edamame and Seaweed Salad
Spicy Tuna Rolls, California Rolls, Philadelphia Rolls
Wasabi, Pickled Ginger, Soy Sauce
Tuna Poke and Salmon Poke with White Rice
Soy Sauce, Ponzu Sauce, Spicy Mayo, Sriracha
Green Onion, Yellow Onion, Masago, Pickled Jalapefio, Ginger, Furikake, Togarashi, Shredded Nori, Wasabi, and Wanton Strips

Sliders

$60 per dozen

Beef Patties, American Cheese, sliced Tomatoes, and Pickles
Garlic or Sweet Potato Fries
Ketchup, Mustard, and Mayonnaise

Ballpark

$65 per dozen

Soft Pretzels and Mini Corn Dogs
Melted Cheese, Ketchup, Mustard, and Relish

Pizza

$35 each (serves 12)

Selection of THREE maximum
Cheese, Pepperoni, Margherita, Vegetarian, Meat Lovers, or Supreme

South of the Border (V)

$50 per dozen

Quesadillas, Guacamole, Sour Cream, and Salsa Fresca

Grilled Cheese (V)

$60 per dozen

Grilled Cheese Triangles
Garlic or Sweet Potato Fries

Street Tacos (V)

$20

Carne Asada and Pollo Asado
Calabacitas (Squash, Tomatoes, Onions)
Corn and Flour Tortillas
House-Made Salsa, Guacamole, Pico de Gallo

Classic Desserts

$15

Fruit Tarts
Cheesecake Bites
Fudge Brownies
Lemon Bars
Freshly Baked Chocolate Chip Cookies

*Ice Cream Sundae

$15

Chocolate and Vanilla Ice Cream
Waffle Cones, Hot Fudge, Butterscotch Syrup, Whipped Cream, and Maraschino Cherries
Brownie Bites, Cookie Crumbs, Chocolate Chips, Gummy Bears, Rainbow Sprinkles, Peanuts, and M&Ms
*REQUIRES A UNIFORMED STATION ATTENDANT AT $150.00

Beverage Enhancements

*Bottomless Mimosas | $15
*Bloody Mary Bar | $18
*Michelada Bar | $18

Enhancements

Parfaits | $7
Lox & Bagels | $10
*Carving Station with choice of: Ham or Hand-Carved Bacon | $15
*Omelet Station | $12
*Pancake, French Toast, or Waffle Bar | $10

Standard Breakfast

$32

Muffins and Plain Bagels with Cream Cheese
Assorted Yogurts and Granola
Fresh Fruit Display
Scrambled Eggs with Breakfast
Sausage or Hickory Smoked Bacon
Breakfast Potatoes with Peppers and Onions

Coffee & Donuts

$18

Freshly Brewed Coffee & Tea
Assorted Donuts

Brunch

$45

Orange Juice, Apple Juice, or Cranberry Juice
Assorted Hot Teas, Regular, and Decaffeinated Coffee
Assorted Muffins and Plain Bagels with Cream Cheese
Sliced Fresh Seasonal Fruit
Assorted Yogurt and Granola
Breakfast Potatoes
Hickory Smoked Bacon
Breakfast Sausage
Scrambled Eggs
Seasonal Vegetables
Pasta Salad
Mixed Greens Salad
Mini Cheesecakes, Chocolate Fantasy Cupcakes, and Fruit Tarts

Banquet Brunch Includes Choice of One Item

Chicken Florentine | Seared Chicken Breast on a bed of Sauteed Spinach and Sun-Dried Tomatoes, topped with Feta Cheese and finished with a Roasted Red Pepper Sauce
Fresh Local Catch | Pan Roasted Local White Fish served over a Citrus Buerre Blanc
GravLax | House-Cured Salmon served with Cream Cheese, Capers, Red Onion, Plain Bagels, Tomatoes and Diced Hard Boiled Eggs
Peppercorn Flat Iron | Grilled Flat Iron Steak covered in a Peppercorn Cabernet Demi-Glace

Firefly Eatery & Bar

Option for Non-Hosted or Hosted Breakfast Vouchers for Firefly Breakfast Buffet
Option of Private Terrace Seating for all of your guests.
Terrace located adjacent to Firefly Restaurant. A set-up fee is required pending availability.

Connect with your Catering Manager for details on discounts for all of your guests to dine at Firefly Restaurant & Bar.

Menus and pricing subject to change and vary per season and day of the week. Discount does not apply to alcoholic beverages.

House Selection

$8 Host | $10 Cash

Benchmark Burbon
Christian Brothers Brandy
Seagram’s Vodka
Seagram’s Gin
Conciere Tequila
Don Q Rum
Old Smuggler Scotch

Call Selection

$10 Host | $12 Cash

Old Forester Whisky
Korbel Brandy
Titos Vodka
Beefeater Gin
El Jimador Tequila
Bacardi Rum
Tullamore Dew Irish Whiskey

Premium Selection

$12 Host | $15 Cash

Jack Daniels Whiskey
Courvoisier Cognac
Grey Goose Vodka
Bombay Sapphire Gin
Herradura Tequila
Bacardi 8 year Dark Rum
Johnny Walker Black Scotch
Jameson Irish Whiskey

Specialty Beers

$10 Hosted | $12 Cash

Rotating Local Craft Beers
Heinekin
Pacifico

Domestic Beer & Seltzer

$8 Hosted | $10 Cash

Budweiser
Michelob Ultra
Coors Light
Assorted Hard Seltzers

House Wines

$8 Hosted | $10 Cash

Pinot Grigio
Chardonnay
Merlot
Cabernet Sauvignon
Sparkling Wine

Non Alcoholic

$6 Hosted | $8 Cash

Assorted Soft Drinks
Sparkling Water
Assorted Juices

Hosted on Consumption

You will set a dollar amount or limit on what you would like to host the bar to. Often times this limit is based on an estimated number of drinks Per Person. Your Banquet Captain will inform you as the limit is approached and will give you the option to extend the hosted amount, turn the Hosted Bar into a Cash Bar, or close the bar. The Hosted Bar on Consumption can be combined with a Cash Bar.

Hosted Bar Options

Hosted Per Person

House

1 Hour | $18
2 Hours | $23
3 Hours | $28
4 Hours | $33

Call

1 Hour | $22
2 Hours | $28
3 Hours | $34
4 Hours | $42

Premium

1 Hour | $25
2 Hours | $35
3 Hours | $45
4 Hours | $55

Hosted Soft Bar

1 Hour | $10
2 Hours | $12
3 Hours | $14
4 Hours | $16

Cash (No Host)

No drinks will be hosted. Guests will purchase their beverages with cash only. Cash Bar purchases do not apply to the food and beverage minimum. Selection of two tiers only for cash bars.

Please note: additional wine, beer and liquor selections are available. Specialty orders are charged per case for wine and beer and per bottle for liquor. If we are unable to order your requested specialty wine, you are welcome to provide it. Our Corkage is $25 per bottle an includes the inventory, handling and service of your wines. We will return any unused wines. Outside liquor and beer cannot be brought into any banquet or meeting facility

A Bartender Fee of $150.00 plus service charge and tax is required for additional bar services over hotel's standard policy.

We proudly serve Pepsi products.

Intimate Weddings

Marina Cove Room

Maximum of 50 guests

The Marina Cove is perfectly designed for intimate weddings for under 50 total guests. Have your ceremony in the outdoor garden under our sails and market lighting with cocktail hour following in the foyer and your dinner inside our newly remodeled Marina Cove Room.

Marina Cove Garden

Maximum of 50 guests I $750

Ceremony Inclusions

White garden chairs
Choice of bamboo or white lattice arch
Spa water station
Gift table
Sound System with microphone
Rehearsal site

Reception inclusions

One Hour Cocktail Reception with a Hosted House Brands Bar
Three Tray-passed Hors d’Oeuvres, and one Food Display
Plated, Buffet, or Stations Champagne or Sparkling Cider Toast
Wine Service with the Meal
Coffee and Hot Tea Station
Complimentary Wedding Cake Cutting Service
Polyblend Floorlength Linen and Napkins available in Black, White, Ivory or Ivory Wave
White Banquet Chairs Tables, China, Glassware, Silverware, Votive Candles and Mirror Base
Mai’tre d’hotel, Servers, and Bartenders
Complimentary Tasting for the Couple 2 – 4 months prior to the Wedding
Applies only to weddings with $5,000+ Food and Beverage Minimum.
One Night Stay in a Suite Discounted Rates for Overnight Guests
Accommodations
Complimentary Event Self-Parking

Decor Enhancements

Linen*

Pin-Tuck, Satin, Shantung or Overlay $25 each
Embroidery $35 each
Glitz $40 each
Runner $22 each
Napkins $4 each

*Poly Blend Floor Length Linen and Napkins available in Black, White, Ivory, and Ivory Wave are included in the Wedding Package

Chairs*

*Chiavari Chair $8 each
Wooden Crossback Chairs in Whitewash or Fruitwood $18 each
Louis XIV Wood in Fabric or Rattan $25 each

*Champagne Banquet Chairs included for Indoor Reception Only *Chivari Chairs in Black, White, Fruitwood, Gold, and Silver are included in the Outdoor Reception Only

Additional

Gold Acrylic Charger Plates $3 each
Acrylic Charger Plates $5 each
Crystal Charger Plates $8 each
Chocolate Farm Table $125 each
Garden Hedges $200 each
Doughnut Peg Board $35 each
Lawn Games $25-$75 each
Marquee and Chalkboard Signs $15 each
Card Box $10 each
“Reserved” Ceremony Signs $15
Staging and Risers 4×4 piece $50 each

Lighting

Marina Garden Market Lighting $800
Up-lights $35 each
Projection and Gobo Spot $250

Restrooms For Outdoor Events

3-Unit Trailer $800

Marina Garden Outdoo Reception Package

Sunset Lawn or Tropical Courtyard Ceremony, Marina Lawn Market Lighting, and a 3-Unit Executive Restrooms $3,000

Sound*

Powered Speaker with AUX Cable $150
Wireless Handheld Microphone $150
Wireless Lavalier Microphone $150

*Ceremony Rental includes a Powered Speaker, AUX Cable and Microphone

Screens & Televisions*

49″ Flat Screen Television $300
10ft Screen $120
Projector $350
Screen & Projector Package $450
Includes Screen, Projector, AC Cord, Power Strip, VGA or HOM/ Cable

Ballroom Draping

*price varies. Ask your Events Manager.

2025 Wedding Packages

Wedding Packages

Contact

Quick Links

Ceremony Venues

Tropical Courtyard

Marina Garden

Sunset Park

Ceremony Package

White Garden Chairs

Choice of Bamboo or White Lattice Arch

Spa Water Station

Gift Table

Sound System with Microphone

Rehearsal Site

Reception Venues

Mission Bay Ballroom

Marina Garden

Reception Package

Three Tray Passed Hors D’oeuvres and One Food Display

Champagne or Sparkling Cider Toast

One House Cocktail Hour with Hosted House Brands Bar

Three Tray Passed Hors D’oeuvres and One Food Display

Wine Service with the Meal

Coffee and Hot Tea Station

Complimentary Wedding Cake Cutting Service

Polyblend Floorlength Linen and Napkins available in Black, White, Ivory, or Ivory Wave

Indoor Reception: White Banquet Chairs

Outdoor Reception: Chivari Chairs

Tables, China, Glassware, Silverware, Votive Candles, and Mirror Base

Captains, Servers, and Bartenders

Complimentary Tasting for the Couple 2-4 months prior to the Wedding

Discounted Rates for Overnight Guests Accommodations

Complimentary Event Self-Parking

Appetizers

Tray Passed Hors D'oeuvres

Display Hors D'oeuvres

Upgrade

Plated Menu Selections

First Course

Entrees

Combination Entrees

Vegetarian & Vegan Selections

Buffet Menu Selections

Italian Buffet

Polynesian Buffet

Mediterranean Buffet

The Dana Buffet

Enhancement Stations

Late Night Snacks

Children's Menu

Next Day Brunch

Firefly Eatery & Bar

Connect with your Catering Manager for details on discounts for all of your guests to dine at Firefly Restaurant & Bar.

Beverage Menu

Hosted Bar Options

House

Call

Premium

Hosted Soft Bar

Cash (No Host)

Intimate Weddings

Marina Cove Room

Marina Cove Garden

Ceremony Inclusions

Reception inclusions

Decor Enhancements

Linen*

Chairs*

Additional

Lighting

Restrooms For Outdoor Events

Marina Garden Outdoo Reception Package

Sound*

Screens & Televisions*

Ballroom Draping