Event Catering Menus

Muffins and Plain Bagels with Cream Cheese
Assorted Yogurts and Granola
Fresh Fruit Display of Cantaloupe, Honeydew, Watermelon, Pineapple, and Seasonal Berries

Regular and Decaffeinated Coffee and Hot Teas Refresh
*All AM products puffed at lunch service*

Choice of TWO
Popcorn and Pretzels
Assorted Potato Chips
Garlic Hummus and Pita Bread
Tortilla Chips, House-Made Guacamole, and Salsa
Fresh Fruit Display of Cantaloupe, Honeydew, Watermelon, Pineapple, and Seasonal Berries
Assorted Granola Bars and Energy Bars
Fudge Brownies or Blondies
Lemon or Raspberry Streusel Bars
Trail Mix or Mixed Nuts
Assorted Chcocolate Mini Candies
Chocolate Chip Cookies

Hot Lunch Buffet I Add $8.00 Per Person

Romaine Hearts, Shaved Parmesan, Garlic Toasted Crostini, With Caesar Dressing

Mixed Greens, Kalamata Olives, Crumbled Feta Cheese, Cucumbers, Tomatoes, Red Onion, With Greek Dressing

Iceberg Lettuce, Diced Tomatoes, Bacon Crumbles, With Blue Cheese Dressing

Mixed Greens, Snow Peas, Bean Sprouts, Cilantro, Toasted Almonds, Wanton Chips, With Thai Peanut Dressing

Chopped Romaine Lettuce, Tomatoes, Cucumbers, Avocado, Hickory Smoked Bacon, Hard-boiled Eggs, Bleu Cheese Crumbles, Diced Turkey, With Ranch Dressing

Add Chicken I $5.00 Per Person
Add Tofu I $6.00 Per Person
Add Salmon I $8.00 Per Person
Add Shrimp I $8.00 Per Person
Add Steak I $10.00 Per Person

Cheesecake with optional Fruit Compote
Seasonal Pie
Red Velvet Cake
Tiramisu
Decadent Chocolate Cake
Strawberry Short Cake

Classic Italian Sub Roll, Salami, Aged Ham, Pepperoni, Provolone Cheese, Lettuce, Tomato, and Red Onion

Ciabatta Bun,tomatoes, Sliced Mozzarella Cheese, and Pesto
Add Chicken I $5.00 Per Person

Triangles of Golden Toast, Sliced Deli Turkey, Hickory Smoked Bacon, Lettuce, Tomato, and Mayo

Spinach Tortilla, Crisp Romaine Lettuce, Parmesan Cheese, With Caesar Dressing
Add Chicken I $5.00 Per Person

Fresh Tortilla, Sliced Deli Turkey, Romaine Lettuce, Tomatoes, Provolone Cheese, and Basil Aioli

Spinach Tortilla, Chilled Roasted Peppers and Onions, Bibb Lettuce, Tomato, and Hummus

Rye Bread, Corned Beef, Sauerkraut, Swiss Cheese, With Thousand Island Dressing

Ciabatta Bread, Roasted Turkey, Hickory Smoked Bacon, Cheddar Cheese, With a Peppadew Pepper Sauce

Italian Roll, Sirloin Steak, Melted Pepper Jack Cheese, With Chipotle Sauce

Mexican Telera Roll, Shredded and Seasoned Chicken, Avocado, and Pickled Red Onion

Mexican Telera Roll, Sliced Queso Fresco, Lettuce, Tomato, Red Onion, Avocado and a Jalapeno Aioli

Choice of One Salad Plus One Soup
Includes Rolls and Butter

Client to Select Two Cold Sandwiches for Guest’s Selection
Meal Includes Half Sandwich and Choice of One Soup

Client to Select Two Cold Sandwiches and One Salad for Guest’s Selection
Meal Includes Half Sandwich, One Salad, Rolls and Butter

Choice of TWO Salads

• Caesar Salad | Chopped Romaine, Shaved Parmesan, and Garlic-Toasted Croutons, with Caesar Dressing
• Mixed Greens | Mixed Greens, Cherry Tomatoes, Thinly Sliced Onions, and Feta Cheese, with Citrus Vinaigrette Dressing
• Pasta Salad | Pasta, Black Olives, Artichoke Hearts, Red Onion, Cherry Tomatoes, Bell Peppers, Pepperoncini, Feta Cheese, tossed in Italian Dressing

Buffet Includes:

• Assorted Bread and Rolls
• Mayo and Mustard
• Pickle Spears
• Sliced Fresh Vegetables | Tomato, Lettuce, Pepperoncinis, and Onion
• Sliced Assorted Deli Meats | Roast Beef, Roasted Turkey, Ham, and Salami
• Sliced Deli Cheeses | Swiss, Pepper Jack, and Cheddar
• Freshly Baked Chocolate Chip Cookies

Choice of TWO Dressings

• Ranch
• Creamy Caesar
• Citrus Vinaigrette
• Bleu Cheese
• Balsamic Vinaigrette

Buffet Includes:

• Assorted Lettuce | Romaine Lettuce, Spinach, and Mixed Greens
• Toppings | Cherry Tomatoes, Chopped Red Onion, Cucumbers, Carrots, Sliced Mushrooms, Chopped Eggs, Shredded Cheese, Parmesan Cheese, and Garlic-Toasted Croutons
• Pasta Salad | Pasta, Black Olives, Artichoke Hearts, Red Onion, Cherry Tomatoes, Bell Peppers, Pepperoncini, Feta Cheese, tossed in Italian Dressing
• Fresh Fruit Salad
• Rolls & Butter
• Assorted Fruit Tarts

ADD Chicken | $5.00 Per Person
ADD Tofu | $6.00 Per Person
ADD Salmon | $8.00 Per Person
ADD Shrimp | $8.00 Per Person
ADD Steak | $10.00 Per Person
*Proteins served chilled*

Choice Beef Tenderloin Topped With Wild Mushroom and a Cabernet Demi-glaze

Slow Cooked and Marinated Beef Short Ribs With a Cabernet Wine Reduction

Citrus Marinated Local White Fish With a Lemon Beurre Blanc

Seared Salmon Topped With White Wine Sauce, Lemon, Garlic Butter, and Capers

Oven Roasted Pork Tenderloin With a Peppercorn Pan Jus

Seared Chicken Breast on a Bed of Sauteed Spinach and Sun-dried Tomatoes, Topped With Feta Cheese, and Finished With a Roasted Red Pepper Sauce

Oven Roasted Chicken Breast Seasoned With Fresh Herbs With a Rosemary Cream Sauce

Roasted Chicken Breast, Sauteed Cremini Mushrooms, Herbs, Garlic, Shallots, and Marsala Cream Sauce

Choice of ONE

• Minestrone Soup with Oyster Crackers | V, *VG – upon request
• Clam Chowder with Oyster Crackers
• Chicken Tortilla Soup with Tortilla Strips
• Roasted Tomato Bisque with Croutons | V
• Cheddar and Broccoli | V
• Seasonal Soup (ask your Events Manager)

Portobello Mushroom Marinated in Balsamic Vinaigrette, Stuffed With Onions, Roasted Garlic, Charred Red Peppers, Goat Cheese, Baked in Puff Pastry and Finished in a Roasted Red Pepper Sauce

Spinach and Ricotta Cheese Ravioli Served in a Sun-dried Tomato Basil Sauce and Topped With Diced Tomatoes, Parmesan Cheese, and Fresh Basil

Penne Pasta Tossed With a Creamy Pesto Sauce

Eggplant, Zucchini, Onions, Green Peppers, Tomatoes, and Garlic Diced on Top of Penne Pasta and Served in a Marinara Sauce

Balsamic Grilled Vegetables With Herbed Cous Cous

Spaghetti Squash With Grilled Vegetables, Marinara Sauce, Garlic, Italian Herbs

Grilled Polenta, Squash and Peppers, Portobello Mushroom, Tomato Coulis, With a Balsamic Glaze

Rice, Cauliflower, Vegetable Stock, Cremini Mushrooms, Green Onions, Garlic, and Truffle Oil

Thick Roasted Cauliflower Topped With Chimichurri Sauce

Sorbet Cup | GF, V, VG
Fruit Cup | GF, V, VG
Berry Trifle with Whipped Coconut Cream | GF, V, VG

Roasted Chicken Breast With a Marsala Cream Sauce Paired With a Local White Fish With Sauteed Cremini Mushrooms, Herbs, Garlic, and Shallots

Slow Cooked and Marinated Beef Short Ribs With a Cabernet Wine Reduction Paired With a Pan Roasted Local White Fish Seasoned With Butter and Herbs

Choice Beef Tenderloin With a Cabernet Demi-glaze Paired With Oven Roasted Herb Chicken

Choice Beef Tenderloin With Cabernet Demi-glaze Paired With Sauteed Jumbo Shrimp in a White Wine and Garlic Sauce

• Caesar Salad | Chopped Romaine, Shaved Parmesan, and Garlic-Toasted Croutons, with Caesar Dressing
• Mixed Greens | Mixed Greens, Cherry Tomatoes, Thinly Sliced Onions, Feta Cheese, with Citrus Vinaigrette Dressing
• Pear and Walnut Salad | Mixed Baby Lettuce, Sweetened Dried Pears, Candied Walnuts, and Shaved Asiago Cheese, with Balsamic Vinaigrette

• Garlic Mashed Potatoes | GF, V
• Broccolini | GF, V, VG
• Rolls and Butter
• Cheesecake
• Smores Bar

• Roasted Pork Loin | GF | Oven Roasted Pork Loin served with a Fig Port Demi
• Seasonal Catch | GF | Citrus Marinated Local White Fish with a Lemon Beurre Blanc
• Rosemary Chicken | GF | Oven Roasted Chicken Breast seasoned with Fresh Herbs and topped with a Rosemary Cream Sauce
• Flat Iron Steak | GF | Choice Cut of Flat Iron Steak with a Peppercorn Demi-Glaze
• Salmon Picatta | GF | Seared Salmon topped with White Wine Sauce, Lemon, Garlic Butter, and Capers
• Pesto Pasta | *GF, V | Penne Pasta tossed with a Creamy Pesto Sauce and topped with Parmesan Cheese

GF* – Gluten Free Pasta available | Add $4.00 Per Person

• Sesame Salad |Cucumbers, Tomatoes, Carrots, Cabbage, Sliced Red Onions, and Crispy Chow Mein Noodles, with Sesame Dressing
• Ginger Salad |Red Cabbage, Mixed Greens, carrots, Sprouts, Wonton Chips, with a Ginger Dressing
• Edamame Salad |Edamame, Cucumbers, Peppers, Scallions, Cilantro, Sesame Seeds, with a Honey-Soy Dressing

• Garlic, Mushroom, and Sesame Green Beans | GF, V, VG
• Fried Rice | V, VG
• Lemon Tart with Candied Ginger
• Green Tea Cake

• Orange Chicken | Battered and Fried Chicken Tossed in a SweetOrange Chili sauce
• Sweet and Sour Pork | Pork Tenderloin, Bell Peppers, Onions, Pineapple in a Sweet and Tangy Sauce
• Kung Pao Chicken | Stir-Fry of Chicken, Mixed Vegetables, and Peanuts in a Sweet and Spicy Sauce
• Beef and Broccoli | Stir-Fried Flat-Iron Steak, and Broccoli Florets Dressed in a Seasoned Garlic Soy Sauce
• Honey Walnut Fried Shrimp | Fried Shrimp with a Honey Glaze and Toasted Walnuts
• Chow Mein | V | Chow Mein Noodles, Cabbage, Carrots, Celery, Shallots, Snap Peas

• Mixed Greens | Mixed Greens, Cherry Tomatoes, Thinly Sliced Onions, and Feta Cheese, with Citrus Vinaigrette Dressing
• Red Potato Salad | Celery, Red Onion, Cornichons, Scallions, Whole Grain Mustard, Apple Cider Vinegar, and Mayonnaise
• Pasta Salad | Pasta, Black Olives, Artichoke Hearts, Red Onion, Cherry Tomatoes, Bell Peppers, Pepperoncinis, and Feta Cheese, tossed in Italian Dressing

• Wedge Potatoes with Ketchup | GF, V, VG
• Corn Bread with Honey Butter
• Corn on the Cobb | GF, V
• Strawberry Short Cake
• Apple Pie

• Pulled Pork | GF | Slow cooked Pork Shoulder with BBQ Sauce
• Whiskey Chicken | GF | Roasted Quarter Chicken Marinated in a Sweet and Savory Whiskey Glaze
• Baby Back Ribs | GF | Slow cooked Ribs in Apricot BBQ Sauce
• BBQ Brisket | GF | Sliced and Tender Beef Brisket slathered in HouseMade BBQ Sauce
• Tri Tip | GF | Thinly cut Tri Tip with Chimichurri
• Vegetable Skewers | GF, V, VG |Charred Vegetables Skewers of Summer Squash, Zucchini, Onions, and Bell Peppers

• Sesame Salad | Cucumbers, Tomatoes, Carrots, Nappa Cabbage, Sliced Red Onions, and Crispy Chow Mein Noodles, with Sesame Dressing
• Hawaiian Coleslaw | Green and Red Cabbage, Carrots, Red Onions, Pineapple, Macadamia Nuts, Mayonnaise, Dijon Mustard, and Apple Cider Vinegar
• Macaroni Salad | Macaroni Noodles, Carrots, Onions, and Mayonnaise

• Steamed Jasmine Rice | GF, V, VG
• Garlic Green Beans | GF, V, VG
• Sweet Bread with Butter
• Lemon Coconut Cake
• Pineapple Upside Down Cake

• Teriyaki Chicken | Charbroiled Chicken with Teriyaki Sauce
• Pineapple-Teriyaki Seasonal Catch | Pan Roasted Local White Fish finished with Pineapple-Teriyaki Glaze and Fresh Cilantro
• Kalua Pork | Shredded Pork with Fresh Cabbage
• Mango Salmon | GF | Roasted Salmon topped with a Mango-Pineapple Salsa
• Ginger Beef | Tender Sliced Beef Sauteed in a Ginger Sauce
• Fried Rice | V | Rice, Peas, Carrots, Onions, Egg, and soy sauce

• Greek Salad |Mixed Greens, Kalamata Olives, Crumbled Feta Cheese, Cucumber, Tomatoes, and Red Onion, with Greek Dressing
• Tabbouleh Salad | Cherry Tomatoes, Cucumbers, Onion, Bulgur, Parsley, Mint, tossed in Olive Oil and Lemon Juice
• Mediterranean Chickpea Salad | Chickpeas, Cucumber, Bell Pepper, Red Onion, Kalamata Olives, Feta Crumbles,

• Saffron Rice | GF, V, VG
• Roasted Squash and Zucchini | GF, V, VG
• Pita Bread with Tzatziki and Hummus | V, VG
• Citrus Cheesecake
• Honey Walnut Baklava

• Rosemary Chicken |GF | Oven Roasted Chicken Breast marinated with Tomatoes, Rosemary, and Kalamata Olives
• Lemon-Caper Salmon | GF | Oven Roasted Salmon with Capers and Lemon Cream Sauce
• Mediterranean Style Steak | GF |Herb Marinated Flat Iron Steak topped with Diced Tomatoes and Rosemary
• Cilantro Garlic Shrimp | GF | Shrimp tossed with Garlic, Lemon Juice, Olive Oil, and Cilantro Flakes
• Garden Medley | V, VG |Balsamic Grilled Vegetables with Herbed Cous Cous

• Caesar Salad | Chopped Romaine, Shaved Parmesan, and Garlic-Toasted Croutons, with Caesar Dressing
• Antipasto | Italian Salamis, Fontina and Provolone Cheese, Pepperoncinis, Kalamata Olives, Artichoke Hearts, Red Onions, tossed in Olive Oil
• Caprese | Cherry Tomatoes and Mozzarella tossed in a Basil Vinaigrette

• Garlic Eggplant and Artichoke Hearts | GF, V, VG
• Roasted Fingerling Potatoes | GF, V, VG
• Garlic Bread
• Tiramisu
• Cannoli

• Lasagna |*V Option available | Layers of Zesty Ground Beef, Tomatoes and Creamy Ricotta Cheese
• Sausage and Penne |*GF | Penne Pasta with Marinara Sauce, Spicy Ground Pork Sausage and Roasted Red Peppers
• Chicken Parmesan | Parmesan Breaded Chicken Breast covered Tomato Sauce, Mozzarella, and Parmesan Cheese
• Shrimp and Vegetable Scampi |*GF | Jumbo Shrimp and Fresh Seasonal Vegetables tossed with a Garlic Butter and White Wine Sauce over Linguini Pasta
• Eggplant Parmigana | V | Lightly Breaded Eggplant covered in Tomato sauce, Mozzarella, and Parmesan Cheese
• Penne Primavera |*GF, V | Eggplant, Zucchini, Onions, Green Peppers, Tomatoes, and Garlic Diced on top of Penne Pasta and served in a Marinara Sauce

Served with Garlic Toasted Baguettes

Garlic Hummus, Cilantro Jalapeno Hummus, and Tzatziki Sauce with Mini Sweet Peppers and Pita Bread Triangles

Cucumbers, Cherry Tomatoes, Peppers, Carrots, Broccoli, Cauliflower, Celery, with Ranch Dipping Sauce

Cantaloupe, Honeydew, Watermelon, Pineapple, and Seasonal Berries

Cheddar, Swiss, Pepper Jack, Bleu, Goat Cheese and Accoutrements of Dried Fruits, Mixed Olives and Grapes, served with Baguette Slices and Assorted Crackers

Chef’s Selection of Three Artisanal Cheeses along with Two Charcuterie Meats and Accoutrements of Dried Fruits, Mixed Olives and Grapes, served with Baguette Slices and Assorted Crackers

Brie in a Puff Pastry with Honey Comb, Figs, and a Raspberry Jam served with Baguette Slices

Choice of ONE

• Penne Pasta with Marinara Sauce
• Chicken Alfredo Fettuccine
• Grilled Chicken Breast with Vegetables and Mashed Potatoes
• Personal Sized Cheese or Pepperoni Pizza
• Chicken Fingers and French Fries with Ketchup and Ranch Dipping Sauce

Meal Includes:

• Fruit Cup
• Juice

Children will enjoy the selected buffet menu