Event Catering Menus

Buttery Croissants
Assorted Yogurts and Nut-Free Granola
Seasonal Fresh Fruit Display

Regular and Decaffeinated Coffee and Hot Teas Refresh
*All AM products pulled at lunch service*

Choice of TWO
Popcorn and Pretzels
Assorted Potato Chips
Garlic Hummus and Pita Bread
Tortilla Chips, Guacamole, and Roasted Salsa Rojo
Seasonal Fresh Fruit Display
Assorted Granola Bars and Energy Bars
Fudge Brownies or Blondies
Coffee Cake
Trail Mix or Mixed Nuts
S’mores Cookie Bars
Chocolate Chip Cookies

Hot Lunch Buffet I Add $10.00 Per Person

Chopped Romaine, Shaved Parmesan, Garlic Toasted Croutons, with Caesar Dressing

Mixed Greens, Kalamata Olives, Crumbled Feta Cheese, Cucumbers, Tomatoes, Red Onion, with Red Wine Vinaigrette

Arugula, Beets, Shaved Asiago Cheese, Dried Cherries, with Red Wine Vinaigrette

Mixed Greens, Snow Peas, Bean Sprouts, Cilantro, Toasted Almonds, Chow Mein Noodles, with Thai Peanut Dressing

Chopped Romaine, Tomatoes, Cucumbers, Avocado, Bacon, Hard-Boiled Eggs, Bleu Cheese Crumbles, Diced Turkey, With Ranch Dressing

ADD Chicken | $8.00 Per Person
ADD Tofu | $8.00 Per Person
ADD Salmon | $10.00 Per Person
ADD Shrimp | $12.00 Per Person
ADD Steak | $13.00 Per Person

New York Cheesecake
Triple Chocolate Mousse Cake
Tiramisu
Strawberry White Cake

Classic Italian Sub Roll, Salami, Ham, Provolone Cheese, Lettuce, Tomato, Pepperoncini, Parmesan, Red Onion, and Oregano Vinaigrette

Ciabatta Bun, Tomatoes, Sliced Mozzarella Cheese, Arugula, Garlic Aioli, and Pesto
Add Chicken I $8.00 Per Person

Sourdough Toast, Sliced Deli Turkey, Ham, Bacon, Lettuce, Tomato, Pepper Jack Cheese, and Mayo

Flour Tortilla, Crisp Romaine Lettuce, Parmesan Cheese, With Caesar Dressing
Add Chicken I $8.00 Per Person

Flour Tortilla, Sliced Deli Turkey, Romaine Lettuce, Tomatoes, Provolone Cheese, Spinach, Avocado and Basil Aioli

Spinach Tortilla, Chilled Roasted Peppers and Onions, Bibb Lettuce, Tomato, Cucumber and Hummus

Individual Bag of Potato Chips
Whole Fruit

Freshly Baked Chocolate Chip Cookies
Fudge Brownies
S’mores Cookie Bars
Lemon Bars

Substitute for Gluten Free Wrap | Add $4.00 Per Person

Marble Rye Bread, Corned Beef, Sauerkraut, Swiss Cheese, With Thousand Island Dressing

Grilled Sourdough Bread, Roasted Turkey, Bacon, Cheddar Cheese, with an Ortega Chili Pepper Sauce

Amoroso Roll, Shaved Ribeye, Onions, Mushrooms, Peppers, and Pepper Jack Cheese with Chipotle Crema

Ciabatta Roll, Shredded Chicken in Marinated Mexican Spices, Sliced Queso Fresco, Guacamole, Roasted Tomatoes, Sliced Radishes, and Cilantro Aioli

• Individual Bag of Potato Chips
• Whole Fruit

Ciabatta Roll, Sliced Queso Fresco, Lettuce, Tomato, Red Onion, Avocado, Cucumber and a Jalapeno Aioli

Freshly Baked Chocolate Chip Cookies
Fudge Brownies
S’mores Cookie Bars
Lemon Bars

Substitute for Gluten Free Wrap | Add $4.00 Per Person

Client to Select ONE Salad plus ONE Soup
Includes Rolls and Butter

Client to Select TWO Cold Sandwiches for Guest’s Selection
Includes Half Sandwich and Choice of ONE Soup

Minestrone Soup with Oyster Crackers (V)
Clam Chowder with Oyster Crackers
Chicken Tortilla Soup with Tortilla Strips
Roasted Tomato Bisque with Croutons (V)
Tuscan White Bean Soup with Kale, Carrots, and Celery (V, VG, GF) 

Client to Select TWO Cold Sandwiches and ONE Salad for Guest’s Selection
Includes Half Sandwich, ONE Salad, Rolls and Butter

Freshly Baked Chocolate Chip Cookies
Fudge Brownies
S’mores Cookie Bars
Lemon Bars

To-Go boxes available upon request and applies only to Cold
Lunch Sandwiches and Salad Combo.

Choice of TWO Salads

• Caesar Salad | Chopped Romaine, Shaved Parmesan, and Garlic-Toasted Croutons, with Caesar Dressing
• Mixed Greens | Mixed Greens, Cherry Tomatoes, Thinly Sliced Onions, and Feta Cheese, with Red Wine Vinaigrette Dressing
• Pasta Salad | Pasta, Black Olives, Artichoke Hearts, Red Onion, Cherry Tomatoes, Bell Peppers, Pepperoncini, Feta Cheese, May, tossed in Italian Dressing

Buffet Includes:

• Assorted Bread
• Mayo and Mustard
• Pickle Chips
• Sliced Fresh Vegetables | Tomato, Lettuce, Pepperoncinis, and Onion
• Sliced Assorted Deli Meats | Roast Beef, Roasted Turkey, Ham, and Salami
• Sliced Deli Cheeses | Swiss, Pepper Jack, and Cheddar
• Freshly Baked Chocolate Chip Cookies

Choice of TWO Dressings

• Ranch
• Creamy Caesar
• Red Wine Vinaigrette
• Bleu Cheese
• Balsamic Vinaigrette

Buffet Includes:

• Assorted Lettuce | Romaine Lettuce, Spinach, and Mixed Greens
• Toppings | Cherry Tomatoes, Chopped Red Onion, Cucumbers, Carrots, Sliced Mushrooms, Chopped Eggs, Shredded Cheese, Parmesan Cheese, and Garlic-Toasted Croutons
• Pasta Salad | Pasta, Black Olives, Artichoke Hearts, Red Onion, Cherry Tomatoes, Bell Peppers, Pepperoncini, Feta Cheese, tossed in Italian Dressing
• Fresh Fruit Salad
• Rolls & Butter
• S’mores Cookie Bars

Protein:
ADD Chicken | $8.00 Per Person
ADD Tofu | $8.00 Per Person
ADD Salmon | $10.00 Per Person
ADD Shrimp | $12.00 Per Person
ADD Steak | $13.00 Per Person
*Proteins served chilled*

Choice of Four Salads:

• Pesto Pasta Salad| Pasta, Pesto, Hearts of Palm, and Shaved Asiago Cheese
• Spinach Salad | Baby Spinach, Toasted Almonds, Dried Cherries, Red Onions, Feta Cheese with Champagne Vinaigrette
• Garden Salad | Mixed Greens, Cherry Tomatoes, Thinly Sliced Onions, and Feta Cheese with Red Wine Vinaigrette
• Arugula and Beet Salad | Arugula, Beets, Shaved Asiago Cheese, Dried Cherries, with Red Wine Vinaigrette
• Chicken Salad | Chicken, Red Grapes, Apples, Walnuts, Dried Cherries, Lemon Juice, and Mayo
• Tuna Salad | Butter Leaf Lettuce Cups, Tuna, Mayo, Onions, Celery
• Assorted Rolls
• Lemon Bars

Protein:
ADD Chicken I $8.00 Per Person
ADD Tofu I $8.00 Per Person
ADD Salmon I $10.00 Per Person
ADD Shrimp I $12.00 Per Person
ADD Steak I $13.00 Per Person
*Proteins served chilled*

GF* – Gluten Free Pasta available | Add $5.00 Per Person

Choice Beef Tenderloin Topped with Wild Mushroom and a Cabernet Demi-Glace

Slow Cooked and Marinated Beef Short Ribs With a Cabernet Wine Reduction

Citrus Marinated Local White Fish With a Lemon Basil Beurre Blanc

Seared Salmon topped With White Wine Sauce, Lemon, Garlic Butter, and Capers

Oven Roasted Pork Tenderloin with a Roasted Garlic Demi-Glace

Seared Chicken Breast on a Bed of Spinach, Feta Cheese, and a Rosey Red Pepper Sauce

Oven Roasted Chicken Breast Seasoned with Fresh Herbes de Provence and topped with a Rosemary Cream Sauce

Roasted Chicken Breast, Sautéed Oyster Mushrooms, Herbs, Garlic, Shallots, and Marsala Cream Sauce

Choice of ONE | 8

• Minestrone Soup with Oyster Crackers (V)
• Clam Chowder with Oyster Crackers
• Chicken Tortilla Soup with Tortilla Strips
• Roasted Tomato Bisque with Croutons (V)
• Tuscan White Bean Soup with Kale, Carrots, and Celery (V, VG, GF)

Portobello Mushroom Marinated in Balsamic Vinaigrette, Stuffed with Onions, Roasted Garlic, Charred Red Peppers, Goat Cheese, Baked in Puff Pastry and Finished in a Roasted Red Pepper Sauce

Porcini and Cremini Mushrooms, Shallots, Sherry, Garlic, Parmesan Cheese with Fettuccini Pasta

Penne Pasta Tossed with a Creamy Pesto Sauce

Eggplant, Zucchini, Onions, Green Peppers, Tomatoes, Mushrooms and Garlic Diced on Top of Penne Pasta and Served in a Marinara Sauce

Balsamic Grilled Vegetables with Herbed Cous Cous

Spaghetti Squash with Grilled Vegetables, Marinara Sauce, Garlic, Italian Herbs

White Corn Polenta, Squash and Peppers, Portobello Mushroom, Tomato Coulis, with a Balsamic Glaze

Long Grain Rice, Cauliflower, Vegetable Stock, Oyster Mushrooms, Sautéed Onions, Green Onions, Garlic, and Truffle Oil

Thick Roasted Cauliflower Topped With Chimichurri Sauce

GF* – Gluten Free Pasta available | Add $5.00 Per Person

Sorbet Cup | (GF, V, VG)
Fruit Cup | (GF, V, VG)
Seasonal Berries with Whipped Coconut Cream | (GF, V, VG)
Flan | (GF, V)

Roasted Chicken Breast Sautéed with Oyster Mushrooms and a Marsala Cream Sauce, paired with a Pan Roasted Local White Fish Seasoned with Herbs, Shallots, and Butter

Slow Cooked and Marinated Beef Short Ribs with a Cabernet Wine Reduction Paired with a Pan Roasted Local White Fish Seasoned with Herbs, Shallots, and Butter

Choice Beef Tenderloin with a Wild Mushroom and Cabernet Demi-Glace Paired with Oven Roasted Herb Chicken

Choice Beef Tenderloin with a Wild Mushroom and Cabernet Demi-Glace Paired with Sautéed Jumbo Shrimp in a White Wine and Garlic Sauce

• Jalapeño Caesar Salad | Chopped Romaine, Shaved Parmesan, and Corn Tortilla Strips, with Jalapeño Caesar Dressing
• California Fiesta Salad | Mixed Greens, Black Beans, Shredded Cheese, Tomatoes, and Sweet Corn with a Cilantro Vinaigrette
• Elote Salad | Sweet Corn, Diced Peppers, Lime, Cilantro, Tajin, Paprika, and a Chipotle Crema

• Roasted Salsa Rojo, Guacamole, Sour Cream
• Spanish Rice  (GF, V, VG)
• Black Beans (GF, V, VG)
• Corn and Flour Tortillas (GF, V, VG)
• Flan (GF, V)

• Cilantro Salmon | (GF) | Roasted Salmon with a Cilantro Lime Crema
• Carne Asada | (GF) | Grilled Sirloin Marinated with Herbs and Garlic
• Tomatillo Chicken | (GF) | Roasted Chicken with Cilantro and a Tomatillo Sauce
• Poblano Seasonal Catch | (GF) | Pan Roasted Local White Fish with a creamy Poblano Avocado Sauce
• Cilantro Lime Shrimp | (GF) | Jumbo Shrimp with Cilantro and Garlic in a Lime and White Wine Reduction
• Cheese Enchiladas | (V) | Traditional Enchiladas filled and topped with Monterey Jack Cheese and Baked in a Red Sauce

• Caesar Salad | Chopped Romaine, Shaved Parmesan, and Garlic-Toasted Croutons, with Caesar Dressing
• Garden Salad | Mixed Greens, Cherry Tomatoes, Thinly Sliced Onions, Feta Cheese, with Red Wine Vinaigrette Dressing
• Pear and Walnut Salad | Mixed Baby Lettuce, Arugula, Sliced Pears, Candied Walnuts, and Shaved Asiago Cheese, with Balsamic Vinaigrette

• Garlic Mashed Potatoes | GF, V
• Honey Butter Carrots | GF, V
• Rolls and Butter
• New York Cheesecake

• Roasted Pork Loin | GF | Oven Roasted Pork Loin served with a Roasted Garlic Demi Glace
• Citrus Seasonal Catch | GF | Citrus Marinated Local White Fish with a Lemon Basil Beurre Blanc
• Rosemary Chicken | GF | Oven Roasted Chicken Breast Seasoned with Fresh Herbes de Provence and topped with a Rosemary Cream Sauce
• Flat Iron Steak | GF | Choice Cut of Flat Iron Steak with a Wild Mushroom and Cabernet Demi-Glace
• Braised Short Rib | GF | Slow Cooked and Marinated Beef Short Ribs with a Cabernet Wine Reduction
• Pan Seared Pacific Salmon | GF | Seared Salmon topped with White Wine Sauce, Lemon, Garlic Butter, and Capers
• Pesto Pasta | *GF, V | Penne Pasta tossed with a Creamy Pesto Sauce and topped with Parmesan Cheese

GF* – Gluten Free Pasta available | Add $5.00 Per Person

• Sesame Salad  |Cucumbers, Tomatoes, Carrots, Cabbage, Sliced Red Onions, and Crispy Chow Mein Noodles, with Sesame Dressing
• Ginger Salad | Red Cabbage, Mixed Greens, Carrots, Sprouts, Crispy Chow Mein Noodles, with a Ginger Dressing
• Edamame Salad | Edamame, Cucumbers, Peppers, Scallions, Cilantro, Sesame Seeds, with a Honey-Soy Dressing

• Garlic, Mushroom, and Sesame Green Beans | GF, V, VG
• Fried Rice | V, VG
• Lemon Tart with Candied Ginger

• Orange Chicken | Battered and Fried Chicken Tossed in a Sweet Orange Chili sauce
• Sweet and Sour Pork | Pork Loin, Bell Peppers, Onions, Pineapple in a Sweet and Sour Sauce with Sesame Seeds
• Kung Pao Chicken | Stir-Fry of Chicken, Mixed Vegetables, and Peanuts in a Sweet and Spicy Sauce
• Beef and Broccoli | Stir-Fried Flat-Iron Steak, and Broccoli Florets Dressed in a Seasoned Garlic Soy Sauce
• Honey Walnut Fried Shrimp | Fried Shrimp with a Honey Glaze and Toasted Walnuts
• Chow Mein | V | Chow Mein Noodles, Cabbage, Carrots, Celery, Shallots, Snap Peas

• Garden Salad | Mixed Greens, Cherry Tomatoes, Thinly Sliced Onions, and Feta Cheese, with Red Wine Vinaigrette Dressing
• Red Potato Salad | Celery, Red Onion, Cornichons, Scallions, Whole Grain Mustard, Apple Cider Vinegar, and Mayonnaise
• Pasta Salad | Pasta, Black Olives, Artichoke Hearts, Red Onion, Cherry Tomatoes, Bell Peppers, Pepperoncinis, and Feta Cheese, tossed in Italian Dressing

• Wedge Potatoes with Ketchup | GF, V, VG
• Corn Bread with Honey Butter
• Corn on the Cobb | GF, V
• Strawberry White Cake

• Pulled Pork | GF | Slow cooked Pork Shoulder with BBQ Sauce
• Whiskey Chicken | GF | Roasted Chicken with a BBQ Bourbon Glaze
• Baby Back Ribs | GF | Slow cooked Ribs in Apricot BBQ Sauce
• BBQ Brisket | GF | Sliced and Tender Beef Brisket slathered in House-Made BBQ Sauce
• Tri Tip | GF | Thinly Cut Tri Tip with Chimichurri
• Grilled Vegetables| GF, V, VG | Charred Vegetables Squash, Zucchini, Onions, and Bell Peppers

• Sesame Salad | Cucumbers, Tomatoes, Carrots, Napa Cabbage, Sliced Red Onions, and Crispy Chow Mein Noodles, with Sesame Dressing
• Hawaiian Coleslaw | Green and Red Cabbage, Carrots, Red Onions, Pineapple, Macadamia Nuts, Mayonnaise, Dijon Mustard, and Apple Cider Vinegar
• Macaroni Salad | Macaroni Noodles, Carrots, Green Onions, and Mayonnaise

• Steamed Jasmine Rice | GF, V, VG
• Garlic Green Beans | GF, V, VG
• Sweet Bread with Butter
• Pineapple Upside Down Cake

• Teriyaki Chicken | Charbroiled Chicken with Teriyaki Sauce
• Pineapple-Teriyaki Seasonal Catch | Pan Roasted Local White Fish finished with Pineapple-Teriyaki Glaze and Fresh Cilantro
• Kalua Pork |Cabbage Slow Roasted Pork Shoulder with Soy Sauce, Ginger, and Green Onions
• Pineapple Salmon | GF | Roasted Salmon topped with a Pineapple Salsa
• Ginger Beef | Tender Sliced Beef Sauteed in a Ginger Sauce
• Fried Rice | V | Rice, Peas, Carrots, Onions, Egg, and Soy Sauce

• Greek Salad | Mixed Greens, Kalamata Olives, Crumbled Feta Cheese, Cucumber, Tomatoes, and Red Onion, with Balsamic Dressing
• Tabbouleh Salad | Cherry Tomatoes, Cucumbers, Onion, Couscous, Parsley, Mint, tossed in Olive Oil and Lemon Juice
• Mediterranean Chickpea Salad | Chickpeas, Cucumber, Bell Pepper, Red Onion, Kalamata Olives, Feta Crumbles, and Parsley, Emulsified with Oil and Lemon Juice

• Saffron Rice | (GF, V, VG)
• Roasted Squash and Zucchini | (GF, V, VG)
• Pita Bread with Tzatziki and Hummus | (V, VG)
• Honey Walnut Baklava

• Rosemary Chicken | (GF) | Oven Roasted Chicken Breast Topped with a Kalamata Olive and Sundried Tomato Tapenade
• Lemon-Caper Salmon | (GF)| Oven Roasted Salmon with Capers and Lemon Cream Sauce
• Mediterranean Style Steak | (GF) | Herb Marinated Flat Iron Steak topped with Diced Tomatoes and Rosemary Jus lié
• Cilantro Garlic Shrimp | (GF) | Shrimp tossed with Garlic, Lemon Juice, Olive Oil, and Cilantro Flakes
• Garden Medley | (V, VG) |Balsamic Grilled Vegetables with Herbed Couscous

• Caesar Salad | Chopped Romaine, Shaved Parmesan, and Garlic-Toasted Croutons, with Caesar Dressing
• Antipasto | Italian Salamis, Provolone Cheese, Pepperoncinis, Kalamata Olives, Artichoke Hearts, Red Onions, tossed in Olive Oil
• Caprese | Cherry Tomatoes, Basil, and Mozzarella tossed in a Balsamic Vinaigrette

• Ratatouille of Zuchhini, Peppers, Onion, Garlic, Tomatoes, Bell Pepper, Olive Oil, Thyme, Basil, Parsley, and Oregano | (GF, V, VG)
• Herb Roasted Potatoes with Parsley Garnish | (GF, V, VG)
• Garlic Bread
• Tiramisu

• Baked Ziti | (*GF, V) | Ziti Pasta, Ground Beef, Tomatoes, Cream Ricotta Cheese, with Tomato Sauce
• Sausage and Penne | (*GF) | Penne Pasta with Marinara Sauce, Spicy Pork Sausage and Roasted Red Peppers
• Chicken Parmesan | Parmesan Breaded Chicken Breast covered Tomato Sauce, Mozzarella, and Parmesan Cheese
• Shrimp and Vegetable Scampi | (*GF) | Jumbo Shrimp and Fresh Seasonal Vegetables tossed with a Garlic Butter and White Wine Sauce over Linguini Pasta
• Eggplant Parmigiana | (V) | Lightly Breaded Eggplant covered in Tomato Sauce, Mozzarella, and Parmesan Cheese
• Penne Primavera | (*GF, V) | Eggplant, Zucchini, Onions, Green Peppers, Tomatoes, Mushrooms and Garlic Diced on top of Penne Pasta and served in a Marinara Sauce

GF* – Gluten Free Pasta available | Add $5.00 Per Person

Served with Garlic Toasted Baguettes

Served with Garlic Toasted Baguettes

Garlic Hummus, Cilantro Jalapeño Hummus, and Tzatziki Sauce with Mini Sweet Peppers and Pita Bread Triangles

Cucumbers, Cherry Tomatoes, Peppers, Carrots, Broccoli, Cauliflower, Celery, with Herb Dipping Sauce

Cantaloupe, Honeydew, Watermelon, Pineapple, and Seasonal Berries

Cheddar, Swiss, Pepper Jack, Bleu, Goat Cheese and Accoutrements of Dried Fruits, Mixed Olives and Grapes, served with Baguette Slices and Assorted Crackers

Chef’s Selection of Three Artisanal Cheeses along with Two Charcuterie Meats and Accoutrements of Dried Fruits, Mixed Olives and Grapes, served with Baguette Slices and Assorted Crackers

Brie in a Puff Pastry with Honey Comb, Figs, and a Raspberry Jam served with Baguette Slices

Choice of ONE

• Penne Pasta with Marinara Sauce
• Chicken Alfredo Fettuccine
• Grilled Chicken Breast with Vegetables and Mashed Potatoes
• Flatbread Cheese or Pepperoni Pizza
• Chicken Fingers and French Fries with Ketchup and Ranch Dipping Sauce

Meal Includes:

• Fruit Cup
• Juice

Children will enjoy the selected buffet menu