Choice Beef Tenderloin Topped With Wild Mushroom and a Cabernet Demi-glaze

Slow Cooked and Marinated Beef Short Ribs With a Cabernet Wine Reduction

Citrus Marinated Local White Fish With a Lemon Beurre Blanc

Seared Salmon Topped With White Wine Sauce, Lemon, Garlic Butter, and Capers

Oven Roasted Pork Tenderloin With a Peppercorn Pan Jus

Seared Chicken Breast on a Bed of Sauteed Spinach and Sun-dried Tomatoes, Topped With Feta Cheese, and Finished With a Roasted Red Pepper Sauce

Oven Roasted Chicken Breast Seasoned With Fresh Herbs With a Rosemary Cream Sauce

Roasted Chicken Breast, Sauteed Cremini Mushrooms, Herbs, Garlic, Shallots, and Marsala Cream Sauce